Extenuating operational risks through digital transformation of agri-food supply chains

被引:53
作者
Ali, Imran [1 ]
Govindan, Kannan [2 ,3 ,4 ]
机构
[1] Cent Queensland Univ, Sch Business & Law, Melbourne, Vic, Australia
[2] Univ Southern Denmark, Ctr Sustainable Supply Chain Engn, Dept Technol & Innovat, Odense, Denmark
[3] Shanghai Maritime Univ, China Inst FTZ Supply Chain, Shanghai, Peoples R China
[4] Yonsei Univ, Yonsei Frontier Lab, Seoul, South Korea
关键词
Industry; 4; 0; technologies; supply chain risk; COVID-19; food industry; empirical; INFORMATION-TECHNOLOGY CAPABILITY; INDUSTRY; 4.0; TECHNOLOGIES; RESOURCE-BASED-VIEW; BIG DATA ANALYTICS; FIRM PERFORMANCE; LOGISTICS; MANAGEMENT; IMPLEMENTATION; INTERNET; THINGS;
D O I
10.1080/09537287.2021.1988177
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The increasingly unprecedented incidents (e.g. COVID-19) have made the contemporary supply chains more vulnerable to divergent risks and disruptions. Encouragingly, the recent trend of digital transformation, adoption of Industry 4.0 technologies (I4Ts), could significantly improve business processes extenuating potential risks and disruptions. Yet, there is a paucity of quantitative studies on the risk or disruption mitigation and I4Ts, specifically on agri-food industry. Using a sample of 302 firms from the Australian agri-food supply chains, we explore if the firms that adopt I4Ts experience the different impact of operational risks (supply-demand mismatch, financial and transportation) compared to others. The findings unveil that albeit such risks can significantly undermine firm performance, their negative effect is non-significant for the firms that adopt I4Ts compared to those that do not adopt. We thus suggest digital transformation as an effective way to extenuate operational risks and disruptions amid unanticipated events like COVID-19. Numerous contributions to theory and practice, plus United Nations Sustainable Development Goals (1 & 2) have been discussed.
引用
收藏
页码:1165 / 1177
页数:13
相关论文
共 70 条
[1]  
Ali I., 2019, ACAD MANAGEMENT P, DOI [https://doi.org/10.5465/ambpp.2019.77, DOI 10.5465/AMBPP.2019.77]
[2]   The Role of Industry 4.0 Technologies in Mitigating Supply Chain Disruption: Empirical Evidence From the Australian Food Processing Industry [J].
Ali, Imran ;
Arslan, Ahmad ;
Khan, Zaheer ;
Tarba, Shlomo Yedidia .
IEEE TRANSACTIONS ON ENGINEERING MANAGEMENT, 2024, 71 :10600-10610
[3]   Implementation of supply chain 4.0 in the food and beverage industry: perceived drivers and barriers [J].
Ali, Imran ;
Aboelmaged, Mohamed Gamal Shehata .
INTERNATIONAL JOURNAL OF PRODUCTIVITY AND PERFORMANCE MANAGEMENT, 2022, 71 (04) :1426-1443
[4]   Managing climate risks through social capital in agrifood supply chains [J].
Ali, Imran ;
Golgeci, Ismail .
SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2021, 26 (01) :1-16
[5]   Managing operational risks through knowledge sharing infoodsupply chains [J].
Ali, Imran ;
Gurd, Bruce .
KNOWLEDGE AND PROCESS MANAGEMENT, 2020, 27 (04) :322-331
[6]   A resilience model for cold chain logistics of perishable products [J].
Ali, Imran ;
Nagalingam, Sev ;
Gurd, Bruce .
INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT, 2018, 29 (03) :922-941
[7]   Building resilience in SMEs of perishable product supply chains: enablers, barriers and risks [J].
Ali, Imran ;
Nagalingam, Sev ;
Gurd, Bruce .
PRODUCTION PLANNING & CONTROL, 2017, 28 (15) :1236-1250
[8]   Warranty and maintenance analysis of sensor embedded products using internet of things in industry 4.0 [J].
Alqahtani, Ammar Y. ;
Gupta, Surendra M. ;
Nakashima, Kenichi .
INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS, 2019, 208 (483-499) :483-499
[9]   Performance measurement in agri-food supply chains: a case study [J].
Aramyan, Lusine H. ;
Lansink, Alfons G. J. M. Oude ;
van der Vorst, Jack G. A. J. ;
van Kooten, Olaf .
SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2007, 12 (04) :304-315
[10]   ESTIMATING NONRESPONSE BIAS IN MAIL SURVEYS [J].
ARMSTRONG, JS ;
OVERTON, TS .
JOURNAL OF MARKETING RESEARCH, 1977, 14 (03) :396-402