[1] Inst Microbiol, Chinese Acad Sci, State Key Lab Mycol, Beijing, Peoples R China
[2] Univ Chinese Acad Sci, Beijing, Peoples R China
[3] Liaoning Univ, Coll Life Sci, Shenyang, Peoples R China
[4] Ludong Univ, Sch Agr, Yantai, Peoples R China
[5] Inst Edible Fungi, Fujian Acad Agr Sci, Natl & Local Joint Engn Res Ctr Breeding & Cultiva, Fuzhou, Peoples R China
[6] Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Hainan Key Lab Trop Microbe Resources, Haikou, Peoples R China
[7] Qujing Normal Univ, Yunnan Engn Res Coll Biol Resource & Food Engn, Ctr Yunnan Plateau Biol Resources Protect & Utiliz, Qujing, Peoples R China
[8] Natl Inst Fundamental Studies NIFS, Kandy, Sri Lanka
[9] Jilin Agr Univ, Engn Res Ctr Edible & Med Fungi, Chinese Minist Educ, Changchun, Peoples R China
[10] Jiangxi Acad Agr Sci, Inst Agr Appl Microbiol, Nanchang, Peoples R China
[11] Beijing Forestry Univ, Key Lab Silviculture & Conservat, Minist Educ, Beijing, Peoples R China
[12] Dali Univ, Coll Agr & Biol Sci, Dali, Peoples R China
[13] Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai, Thailand
[14] Mae Fah Luang Univ, Sch Sci, Chiang Rai, Thailand
[15] Beijing Forestry Univ, Sch Ecol & Nat Conservat, Beijing, Peoples R China
[16] Chinese Acad Sci, Inst Microbiol, State Key Lab Mycol, 1 Beichen West Rd, Beijing 100101, Peoples R China