Analysis of the Influence of Socio-Demographic Variables and Some Nutrition and Lifestyle Habits on Beverage Consumption in the Spanish Population

被引:3
|
作者
Sandri, Elena [1 ,2 ]
Alapont, Vicent Modesto i [3 ]
Larumbe, Eva Cantin [4 ]
Olmedo, German Cerda [1 ]
机构
[1] Catholic Univ Valencia San Vicente Martir, Fac Med & Hlth Sci, C Quevedo 2, Valencia 46001, Spain
[2] Catholic Univ Valencia San Vicente Martir, Doctoral Sch, C Quevedo 2, Valencia 46001, Spain
[3] Hosp Univ & Politecn La Fe Valencia, Ave Fernando Abril Martorell 106, Valencia 46017, Spain
[4] Univ Politecn Valencia, Escuela Tecn Super Ingn Informat, Cami Vera S-N, Valencia 46022, Spain
关键词
beverage; Healthy Eating Index; Spanish population; socio-economic factors; lifestyle habits; SUGAR-SWEETENED BEVERAGES; ENERGY DRINK CONSUMPTION; ALCOHOL-CONSUMPTION; HEALTH; ADULTS; HYDRATION; EXERCISE; DETERMINANTS; PREVALENCE; BEHAVIOR;
D O I
10.3390/foods12234310
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Beverages and drinks play a significant role in maintaining the integral health of individuals. The aim of this study is to discover the pattern of beverage consumption in different groups of the Spanish population and to investigate its relationship with other nutritional variables and habits. To achieve the objectives, an observational, descriptive and cross-sectional study was conducted. For data collection, a questionnaire was designed and validated that explored different beverage and food consumption variables as well as socio-demographic and lifestyle variables. The instrument was disseminated, among the Spanish young adult population, through snowball sampling using social networks, collecting a sample of 17,541 valid surveys. Bivariate comparative analyses and correlation analyses were performed, and finally, the principal component analysis (PCA) method was used in order to study the relationships between variables related to drinking and health. The main results show significant differences in the pattern of beverage consumption between the socio-demographic variables of sex, age and educational level, as well as between different areas of Spain, while the PCA model shows the relationship between the consumption of sugar-sweetened beverages with the Healthy Nutrition Index of the population and sport practice. Based on the results of the study, the following conclusions were reached: the beverage consumption pattern of the Spanish population is affected by socio-demographic variables. Healthier drinking habits affect the nutrition and health of the population.
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页数:19
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