Neohesperidin Dihydrochalcone Improves Hyperglycemia and Insulin Resistance in Diabetic Zebrafish
被引:2
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作者:
Tao, Fuying
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机构:
Guangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Guangxi Univ, Univ Key Lab High Value Utilizat Seafood & Prepare, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Tao, Fuying
[1
,2
]
Wang, Pei
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机构:
Guangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Guangxi Univ, Univ Key Lab High Value Utilizat Seafood & Prepare, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Wang, Pei
[1
,2
]
Dai, Ziru
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机构:
Guangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Guangxi Univ, Univ Key Lab High Value Utilizat Seafood & Prepare, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Dai, Ziru
[1
,2
]
Zhang, Chenxiao
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机构:
Guangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Guangxi Univ, Univ Key Lab High Value Utilizat Seafood & Prepare, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Zhang, Chenxiao
[1
,2
]
Li, Dongliang
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机构:
East China Normal Univ, Sch Life Sci, Lab Aquaculture Nutr & Environm Hlth LANEH, Shanghai 200241, Peoples R ChinaGuangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Li, Dongliang
[3
]
Fan, Heliang
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机构:
Guangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Guangxi Univ, Univ Key Lab High Value Utilizat Seafood & Prepare, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Fan, Heliang
[1
,2
]
Qin, Mei
论文数: 0引用数: 0
h-index: 0
机构:
Guangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Guangxi Univ, Univ Key Lab High Value Utilizat Seafood & Prepare, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Qin, Mei
[1
,2
]
Qi, Cen
论文数: 0引用数: 0
h-index: 0
机构:
Guangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Guangxi Univ, Univ Key Lab High Value Utilizat Seafood & Prepare, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Qi, Cen
[1
,2
]
Hao, Junguang
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机构:
Guangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Guangxi Univ, Univ Key Lab High Value Utilizat Seafood & Prepare, Coll Light Ind & Food Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
Hao, Junguang
[1
,2
]
机构:
[1] Guangxi Univ, Guangxi Coll, Nanning 530004, Peoples R China
[2] Guangxi Univ, Univ Key Lab High Value Utilizat Seafood & Prepare, Coll Light Ind & Food Engn, Nanning 530004, Peoples R China
[3] East China Normal Univ, Sch Life Sci, Lab Aquaculture Nutr & Environm Hlth LANEH, Shanghai 200241, Peoples R China
Neohesperidin dihydrochalcone (NHDC), a bicyclic flavonoidcompound,has many important physiological functions. However, the underlyinghypoglycemic mechanism of NHDC is not clear. We investigated the mechanismunderlying the antihyperglycemic effects of NHDC by cloning diabeticzebrafish. NHDC (0.5 mg/mL) substantially alleviated hyperglycemiaand hyperinsulinemia in diabetic zebrafish, reduced fasting bloodglucose, glycated serum protein, serum glucose, triacylglycerol, cholesterol,and insulin levels and HOMA-IR, TNF-& alpha;, IL-6, G6P, and PEPCKactivities, and increased GCK activity. Histological examination ofhepatic tissues showed that NHDC substantially reduced diabetes-exacerbatedlipid accumulation in liver tissues. Transcriptomic and polymerasechain reaction analyses indicated that NHDC improves insulin resistancepossibly by activating the insulin pathway (PI3K/AKT) and regulatingglucolipid metabolism and inflammatory responses. This study demonstratedthe anti-insulin resistance properties of NHDC and its effect on hyperglycemiaand hypolipidemia, providing new insights into the antidiabetic effectsof NHDC and its use as a dietary supplement for diabetic therapy.
机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Wang, Pei
Tao, Fuying
论文数: 0引用数: 0
h-index: 0
机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Tao, Fuying
Dai, Ziru
论文数: 0引用数: 0
h-index: 0
机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Dai, Ziru
Wang, Tianci
论文数: 0引用数: 0
h-index: 0
机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Wang, Tianci
Zhang, Chenxiao
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机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Zhang, Chenxiao
Fan, Heliang
论文数: 0引用数: 0
h-index: 0
机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Fan, Heliang
Qin, Mei
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h-index: 0
机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Qin, Mei
Qi, Cen
论文数: 0引用数: 0
h-index: 0
机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Qi, Cen
Li, Ying
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机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Li, Ying
Hao, Junguang
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机构:
Beibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
Beibu Gulf Univ, Qinzhou Key Lab Food Flavor Anal & Control, Qinzhou, Peoples R ChinaBeibu Gulf Univ, Guangxi Coll & Univ Key Lab High Value Utilizat Se, Qinzhou, Peoples R China
机构:
Silla Univ, Coll Med & Life Sci, Dept Food & Nutr, Busan 617736, South KoreaSilla Univ, Coll Med & Life Sci, Dept Food & Nutr, Busan 617736, South Korea
Park, Mi Hwa
Nam, Young Hwa
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机构:
Pusan Natl Univ, Dept Food Sci & Nutr, Busan 609735, South KoreaSilla Univ, Coll Med & Life Sci, Dept Food & Nutr, Busan 617736, South Korea