Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk

被引:12
作者
Wang, Guoliang [1 ,2 ]
Yan, Xinpeng [2 ]
Yang, Xi [2 ]
Feng, Luoluo [2 ]
Pang, Huiyan [3 ]
Zhang, Runguang [2 ,4 ]
Zhang, Youlin [2 ,4 ]
机构
[1] Yulin Normal Univ, Coll Chem & Food Sci, 1303,Jiaoyu East Rd, Yulin 537000, Guangxi, Peoples R China
[2] Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Peoples R China
[3] Yulin Normal Univ, Sch Educ Sci, 1303, Jiaoyu East Rd, Yulin 537000, Guangxi, Peoples R China
[4] 620,West Changan Ave, Xian 710119, Peoples R China
关键词
Walnut green husk; Polysaccharide; Structural characterization; Immunomodulatory activity; WATER-SOLUBLE POLYSACCHARIDES; MACROPHAGE ACTIVATION; CORDYCEPS-MILITARIS; OXIDATIVE STRESS; ANTIOXIDANT; OBESITY; PECTIN; DAMAGE;
D O I
10.1016/j.jff.2023.105877
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Acidic walnut green husk polysaccharide with weight average molecular weight of 5.101 kDa was isolated and designated WGHP-2, which was composed of galacturonic acid (69.47 %), galactose (11.18 %), rhamnose (8.67 %), arabinose (3.96 %), glucose (2.21 %), glucuronic acid (2.28 %), xylose (0.83 %), fucose (0.81 %) and mannose (0.59 %). The main glycosidic linkage types of WGHP-2 were -> 4-alpha-D-Glcp-(1 ->, -> 4-alpha-D-GalpA-(1 ->, t-beta-D-GlcpA-(1 ->, -> 2-beta-D-Rhap-(1 ->, t-alpha-D-Galp-(1 ->, -> 4-alpha-D-Galp-(1 -> and -> 2,4)-alpha-D-Manp(1 ->. Immunostimulating assays showed that WGHP-2 could significantly promote the proliferation of RAW264.7 cells, strengthen the phagocytic activity, and up-regulate the production and release of NO, ROS, TNF-alpha, INF-beta and IL -6. Western-blot analysis indicated that MAPK and PI3K/Akt pathways were involved in the activation of macrophages induced by WGHP-2. Overall, our study suggests that WGHP-2 has the potential to be developed as a functional food with good immunostimulatory activity.
引用
收藏
页数:14
相关论文
共 47 条
[41]  
Yang XY, 2019, FOOD FUNCT, V10, P1146, DOI [10.1039/c8fo02293c, 10.1039/C8FO02293C]
[42]   A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective [J].
Yao, Hao-Ying-Ye ;
Wang, Jun-Qiao ;
Yin, Jun-Yi ;
Nie, Shao-Ping ;
Xie, Ming-Yong .
FOOD RESEARCH INTERNATIONAL, 2021, 143
[43]   Physicochemical analysis, structural elucidation and bioactivities of a high-molecular-weight polysaccharide from Phellinus igniarius mycelia [J].
Yuan, Qingxia ;
Zhao, Longyan ;
Li, Zhenghui ;
Harqin, Chaligan ;
Peng, Yunfeng ;
Liu, Jikai .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 120 :1855-1864
[44]   Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects [J].
Zhang, Hua ;
Tsao, Rong .
CURRENT OPINION IN FOOD SCIENCE, 2016, 8 :33-42
[45]   Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii [J].
Zhang, Mengmeng ;
Wang, Guang ;
Lai, Furao ;
Wu, Hui .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (09) :1921-1931
[46]   Structural characteristics, anti-proliferative and immunomodulatory activities of a purified polysaccharide from Lactarius volemus Fr. [J].
Zhong, Rui-Fang ;
Yang, Jing-Juan ;
Geng, Jia-Huan ;
Chen, Jian .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 192 :967-977
[47]   Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels [J].
Zhu, Minqian ;
Huang, Riming ;
Wen, Peng ;
Song, Ya ;
He, Baolin ;
Tan, Jialing ;
Hao, Huili ;
Wang, Hong .
CARBOHYDRATE POLYMERS, 2021, 254