Untargeted metabolomics analysis of Gannan navel orange at different storage periods under room temperature using HS-SPME-GC-MS and UPLC-Q-TOF/MS

被引:10
作者
Yuan, Yi [1 ,2 ]
Duan, Yiyuan [1 ,2 ]
Zhang, Qingqing [1 ,2 ]
Hou, Jinxue [1 ,2 ]
Xu, Chunhui [1 ,2 ]
Zhao, Jiexue [1 ,2 ]
Jin, Rusheng [1 ,2 ]
Yu, Yingli [2 ]
Mao, Xuejin [1 ,2 ]
Wang, Yuanxing [1 ,2 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China
[2] Nanchang Univ, Coll Food Sci, Nanchang 330047, Peoples R China
关键词
Gannan navel orange; Postharvest storage period; Metabonomics; HS-SPME-GC; -MS; UPLC-Q-TOF/MS; Antioxidant enzyme; FLAVONOID BIOSYNTHESIS; AROMA; EXPRESSION; VARIETIES; QUALITY; STRESS; FRUITS; FRESH; JUICE; ODOR;
D O I
10.1016/j.foodchem.2023.138186
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Navel orange remains metabolized continuously during postharvest storage, but few studies have monitored the changes of these metabolites. Therefore, HS-SPME-GC-MS and UPLC-Q-TOF/MS were used to comprehensively investigate the dynamic changes of the components of Gannan navel orange during storage at room temperature. A total of 62 volatile components and 68 non-volatile components were identified. Principal Component Analysis and Partial Least Squares Discriminant Analysis showed that navel orange under different storage periods were clearly distinguished. Combined with VIP > 1 and p < 0.05, 19 volatile and 27 non-volatile differential metabolites were obtained. KEGG enrichment analysis revealed that flavonoid biosynthesis (map00941) was the primary metabolic pathway. The middle storage period had a higher antioxidant enzyme activity, but the malondialdehyde content was the opposite. These results reveal the changes of postharvest components of Gannan navel orange, providing a theoretical basis for the storage and product development of navel orange.
引用
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页数:11
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