Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables

被引:3
|
作者
da Silva, Natallya Marques [1 ]
Bona, Evandro [2 ]
Cardozo-Filho, Lucio [3 ]
Santos, Oscar Oliveira [4 ]
Heck, Stenio Cristaldo [2 ,5 ]
Beneti, Stephani Caroline [2 ]
Feihrmann, Andresa Carla [1 ]
机构
[1] PEGV Univ Estadual Maringa, Postgrad Program Food Engn, Maringa, Brazil
[2] Univ Tecnol Fed Parana, Acad Dept Food & Chem Engn, Campo Mourao, Brazil
[3] PEQ Univ Estadual Maringa, Postgrad Program Chem Engn, Maringa, Brazil
[4] PPC Univ Estadual Maringa, Postgrad Program Food Sci, Maringa, Brazil
[5] Univ Tecnol Fed Parana, Acad Dept Food & Chem Engn, BR-87301899 Campo Mourao, Parana, Brazil
关键词
Ilex paraguariensis; phenolic compounds; high hydrostatic pressure; mixture design; ANTIOXIDANT ACTIVITY; METHYLXANTHINES; GLYCEROL; ACIDS;
D O I
10.1111/1750-3841.16734
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, a mixture design with process variables was used to optimize the extraction of total phenolic compounds (TPC) from yerba mate leaves through high hydrostatic pressure extraction. The studied variables were pressure (50, 100, and 150 MPa), extraction time (10, 20, and 30 min), and solvent (water, glycerin, and 50% v/vwater/50% v/v glycerin). The multiple linear regression model presented an excellent fit (R-2 adjusted of 0.9792) and demonstrated the major influence of glycerin content on the water/glycerinmixture solvent for TPC extraction. Optimal process conditions obtainedwere 69% v/vwater, 31% v/v glycerin, 50 MPa pressure, and 10 min time.
引用
收藏
页码:4122 / 4130
页数:9
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