Antifungal pentachloronitrobenzene/hydroxypropyl-beta-cyclodextrin inclusion complex nanofibers by electrospun with no polymer: Fabrication and characterization

被引:47
|
作者
Gao, Shuang [1 ]
Zong, Lei [1 ]
Zhang, Yuhang [1 ]
Zhang, Yang [1 ]
Guo, Xinyu [1 ]
Guo, Guanhua [1 ]
Zhao, Lixia [1 ]
Ye, Fei [1 ]
Fu, Ying [1 ]
机构
[1] Northeast Agr Univ, Dept Chem, Harbin 150030, Peoples R China
关键词
Pentachloronitrobenzene; Hydroxypropyl-fi-cyclodextrin; Inclusion complex; Electrospinning; Nanofibers; SOLUBILITY;
D O I
10.1016/j.jclepro.2023.137499
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Pentachloronitrobenzene (PCNB) is an organochlorine protective fungicide with poor water solubility. In this research, pentachloronitrobenzene/hydroxypropyl-fi-cyclodextrin inclusion complex nanofibers (PCNB/HPfiCDIC-NF) with a stoichiometric ratio of 1:1 were prepared by polymer-free electrospinning for the establishment of a rapidly dissolving water-based drug delivery system. It was proved that the formation of PCNB/HPfiCD-IC enhanced the water solubility and thermal stability of PCNB by phase solubility study and thermogravimetric analysis respectively. Specifically, the solubility of PCNB in 10 mM HPfiCD solution enhanced about 2.83 times, while the initial thermal decomposition temperature of PCNB in PCNB/HPfiCD-IC-NF was also increased from 124 degrees C to 235 degrees C. The antifungal activity experiment exhibited that the antifungal activity of PCNB/HPfiCD-ICNF against Rhizoctonia solani was 2.13 times higher than that of pure PCNB. In summary, the formulation of PCNB/HPfiCD-IC-NF prepared in the present study could efficaciously improve the solvability, thermal stability and antifungal activity of PCNB, thereby promoting the development of PCNB dosage form to water-based and low-pollution, which had potential in reducing the harm of PCNB to the environment and developing clean pesticide formulations.
引用
收藏
页数:10
相关论文
共 50 条
  • [41] Preparation, characterization, and pharmacokinetics study of capsaicin via hydroxypropyl-beta-cyclodextrin encapsulation
    Zhao, Yingying
    Sun, Chaonan
    Shi, Feng
    Firempong, Caleb Kesse
    Yu, Jiangnan
    Xu, Ximing
    Zhang, Weiming
    PHARMACEUTICAL BIOLOGY, 2016, 54 (01) : 130 - 138
  • [42] Preparation and characterization of hexaconazole/ hydroxypropyl-gamma-cyclodextrin inclusion complex nanofibers for sustainable agriculture: Improved physicochemical properties and antifungal activity of hexaconazole
    Liu, Bo
    Duan, Jiahui
    Zhang, Yuhang
    Wang, Ruichi
    Zhao, Lixia
    Gao, Shuang
    Ye, Fei
    Fu, Ying
    JOURNAL OF MOLECULAR STRUCTURE, 2024, 1299
  • [43] Doxycycline and hydroxypropyl-beta-cyclodextrin complex in poloxamer thermal sensitive hydrogel for ophthalmic delivery
    He, Zi-xin
    Wang, Zhou-hua
    Zhang, Hao-hao
    Pan, Xin
    Su, Wen-ru
    Liang, Dan
    Wu, Chuan-bin
    ACTA PHARMACEUTICA SINICA B, 2011, 1 (04) : 254 - 260
  • [44] Electrospun Polyethylene Oxide (PEO) Nanofibers Containing Cyclodextrin Inclusion Complex
    Uyar, Tamer
    Hacaloglu, Jale
    Besenbacher, Flemming
    JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, 2011, 11 (05) : 3949 - 3958
  • [45] Characterization of an inclusion complex of ethyl benzoate with hydroxypropyl-β-cyclodextrin
    Yuan, Chao
    Lu, Zhifang
    Jin, Zhengyu
    FOOD CHEMISTRY, 2014, 152 : 140 - 145
  • [46] Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin
    Su, Yujie
    Rao, Shengqi
    Cai, Yujie
    Yang, Yanjun
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 231 (05) : 781 - 788
  • [47] Physicochemical Characterization of the Inclusion Complex of Diosmetin with Hydroxypropyl-β-cyclodextrin
    Zhang, Yan
    Brad, Korbanjhon
    PROGRESS IN ENVIRONMENTAL PROTECTION AND PROCESSING OF RESOURCE, PTS 1-4, 2013, 295-298 : 298 - +
  • [49] Preparation and characterization of the inclusion complex of furosemide with hydroxypropyl-β-cyclodextrin
    Vlachou, M
    Papaïoannou, G
    JOURNAL OF BIOMATERIALS APPLICATIONS, 2003, 17 (03) : 197 - 206
  • [50] Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin
    Yujie Su
    Shengqi Rao
    Yujie Cai
    Yanjun Yang
    European Food Research and Technology, 2010, 231 : 781 - 788