A comprehensive review of chloropropanol analytical method in the context of food safety

被引：5

作者：

Zhao, Jinwei ^{[1
]}

Qin, Chengrong ^{[1
]}

Shen, Yifan ^{[1
]}

Xu, Cheng ^{[1
]}

Yao, Shuangquan ^{[1
]}

Liang, Chen ^{[1
]}

机构：

[1] Guangxi Univ, Coll Light Ind & Food Engn, Guangxi Key Lab Clean Pulp & Paper & Pollut Contro, Nanning, Peoples R China

来源：

FOOD CHEMISTRY | 2024年 / 446卷

基金：

中国国家自然科学基金;

关键词：

Chloropropanol; Food safety; Electrochemical methods; GC-MS; Spectral analysis; SOY-SAUCE; 3-CHLOROPROPANE-1,2-DIOL 3-MCPD; SAMPLE PREPARATION; MASS-SPECTROMETRY; 3-CHLORO-1,2-PROPANEDIOL; 3-MONOCHLOROPROPANE-1,2-DIOL; SENSOR; VALIDATION; EXTRACTION; PRODUCTS;

D O I：

10.1016/j.foodchem.2024.138776

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Chloropropanols are among the major food contaminants, and quantifying their content in food is a key foodsafety issue. In response to the demand for highly sensitive and selective analysis, the scientific community is committed to continuous innovation and optimization of various analytical techniques. This paper comprehensively reviews the latest developments in chloropropanol analysis technologies and systematically compares and analyzes the working principles, application conditions, advantages, and challenges of these methods. Gas chromatography -mass spectrometry is the preferred choice for chloropropanol analysis in complex sample matrices owing to its high resolution, sensitivity, and accuracy. Electrochemical methods provide strong support for the real-time monitoring of chloropropanols because of their high selectivity and sensitivity towards electrochemically active molecules. Other techniques offer innovative solutions for the rapid and accurate analysis of chloropropanol at different levels. Finally, innovative directions for the development of chloropropanol analysis methods for food safety are highlighted.

引用

页数：11

共 71 条

[1] Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils [J].

Abd Razak, Raznim Arni ;

Kuntom, Ainie ;

Slew, Wai Lin ;

Ibrahim, Nuzul Amri ;

Ramli, Muhamad Roddy ;

Hussein, Rabeah ;

Nesaretnam, Kalanithi .

FOOD CONTROL, 2012, 25 (01) :355-360

[2] Rapid and simple determination of chloropropanols (3-MCPD and 1,3-DCP) in food products using isotope dilution GC-MS [J].

Abu-El-Haj, Sameer ;

Bogusz, Maciej J. ;

Ibrahim, Zuhoor ;

Hassan, Huda ;

Al Tufail, Mohammed .

FOOD CONTROL, 2007, 18 (01) :81-90

[3] Application of gas chromatography-mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods: A review [J].

Adebo, Oluwafemi Ayodeji ;

Oyeyinka, Samson Adeoye ;

Adebiyi, Janet Adeyinka ;

Feng, Xi ;

Wilkin, Jonathan D. ;

Kewuyemi, Yusuf Olamide ;

Abrahams, Adrian Mark ;

Tugizimana, Fidele .

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (04) :1514-1534

[4]

Al-Rubaye AF, 2017, Int J Toxicol Pharmacol Res, V9, P9, DOI DOI 10.25258/IJTPR.V9I01.9042

[5] 3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP) [J].

Baer, Ines ;

de la Calle, Beatriz ;

Taylor, Philip .

ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2010, 396 (01) :443-456

[6] Enhancing the detection sensitivity of trace analysis of pharmaceutical genotoxic impurities by chemical derivatization and coordination ion spray-mass spectrometry [J].

Bai, Lin ;

Sun, Mingjiang ;

An, Jianguo ;

Liu, David Q. ;

Chen, Ted K. ;

Kord, Alireza S. .

JOURNAL OF CHROMATOGRAPHY A, 2010, 1217 (03) :302-306

[7] Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges [J].

Baig, Nadeem ;

Kammakakam, Irshad ;

Falath, Wail .

MATERIALS ADVANCES, 2021, 2 (06) :1821-1871

[8] Molecularly imprinted polymer of p-amino thiophenol for a 3-monochloropropane-1,2-diol impedance-based sensor [J].

Banurea, Imia R. ;

Sanjaya, Afiten R. ;

Nizardo, Noverra M. ;

Ivandini, Tribidasari A. .

MATERIALS CHEMISTRY AND PHYSICS, 2023, 301

[9] 2-and 3-Monochloropropanediols in paper products and their transfer to foods [J].

Becalski, Adam ;

Zhao, Tony ;

Breton, Francois ;

Kuhlmann, Jan .

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2016, 33 (09) :1499-1508

[10] Cyclohexanone/sulfonated polymer catalyst: a new simple derivatizing procedure for GC-MS determination of 2- and 3-monochloropropanediols [J].

Becalski, Adam ;

Zhao, Tony ;

Sit, Daniel .

FOOD AND ENERGY SECURITY, 2013, 2 (02) :157-165

← 1 2 3 4 5 6 7 8 →