The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety

被引:4
|
作者
Dries, Leonie [1 ]
Ratering, Stefan [2 ]
Bussotti, Simone [3 ]
Loehnertz, Otmar [1 ]
Vortkamp, Anne [4 ]
Schnell, Sylvia [2 ]
机构
[1] Hsch Geisenheim Univ, Dept Soil Sci & Plant Nutr, D-65366 Geisenheim, Germany
[2] Justus Liebig Univ Giessen, Res Ctr BioSyst Land Use & Nutr IFZ, Inst Appl Microbiol, D-35392 Giessen, Germany
[3] Fdn Ric Innovaz & Sviluppo Tecnol Agr Piemontese, AGRION, I-12030 Manta, CN, Italy
[4] Univ Munster, REACH EUREGIO Start Up Ctr, D-48151 Munster, Germany
关键词
vineyard soil; viticulture; grape variety; microbiome; compositional data analysis; 16S rRNA sequencing; SP NOV; MICROBIOME; METATRANSCRIPTOMICS; DIVERSITY; DISTINCT;
D O I
10.20870/oeno-one.2023.57.3.5547
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The rhizosphere is where crucial processes for the productivity of viticultural systems occur. The composition of the bacterial communities associated with the rhizosphere of grapevines is known to depend on plant genotype. However, the genotype of grafted grapevines differs between scion and rootstock; the role of each genotype is unclear. To untangle the effect of scion and rootstock, the rRNA (V4-V5 region of 16S rRNA) extracted from the rhizosphere of the grape varieties Riesling and Mueller-Thurgau ungrafted vs grafted on different rootstocks was sequenced. The bioinformatic analysis with tools designed to be robust for compositional data showed that the investigated rootstocks or scions or combinations, respectively, recruited bacterial communities with distinguishable traits. Statistical differences were revealed between ungrafted Riesling vs Mueller-Thurgau, between grafted Riesling vs ungrafted Riesling, and between ungrafted Mueller-Thurgau vs grafted Mueller-Thurgau. Thus, confirming the role of scion and rootstock genotype as a driver of the structure and composition of bacterial communities in the rhizosphere of grapevines.
引用
收藏
页码:86 / 97
页数:12
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