Biotechnological approaches for predicting and controlling apple storage disorders

被引：7

作者：

Gapper, Nigel E. ^{[1
]}

Bowen, Joanna K. ^{[1
]}

Brummell, David A. ^{[2
]}

机构：

[1] New Zealand Inst Plant & Food Res Ltd, Mt Albert Res Ctr, Private Bag 92169, Auckland 1142, New Zealand

[2] New Zealand Inst Plant & Food Res Ltd, Food Ind Sci Ctr, Private Bag 11600, Palmerston North 4442, New Zealand

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2023年 / 79卷

关键词：

CHILLING-INJURY; SOFT SCALD; ALPHA-FARNESENE; FRUIT; ETHYLENE; INHIBITION; METABOLISM; EXPRESSION; TISSUE;

D O I：

10.1016/j.copbio.2022.102851

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Fruit storage disorders are major causes of crop losses and downgrades. Cold storage, either in air or in controlled atmospheres high in CO2 and low in O2, can result in chilling injury or respiratory injury (due to high internal CO2 concentrations). Here, we review biotechnological approaches currently being used to better understand these processes, to predict to provide resistance/tolerance to them. Reducing postharvest crop losses through improved cultivars or inventory management will be a major contributor to food security.

引用

页数：7

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