Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses

被引:39
作者
Feng, Min [1 ,2 ]
Xu, Baoguo [1 ,2 ]
Islam, Md. Nahidul [3 ]
Zhou, Cunshan [1 ]
Wei, Benxi [1 ]
Wang, Bo [1 ]
Ma, Haile [1 ,2 ]
Chang, Lu [4 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
[2] Jiangsu Univ, Inst Food Phys Proc, Zhenjiang 212013, Jiangsu, Peoples R China
[3] Bangabandhu Sheikh Mujibur Rahman Agr Univ, Dept Agro Proc, Gazipur 1706, Bangladesh
[4] Shandong Huamei Biol Sci &Technol Co, Pingyin 250400, Shandong, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Microstructure; Equivalent circuit parameters; Plasma membrane permeability; Drying efficiency; UPLC-qTOF-MS; MS; IMPEDANCE CHARACTERISTICS; PEROXIDASE INACTIVATION; TEXTURE; CARROT;
D O I
10.1016/j.foodres.2022.112120
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The freeze-dried (FD) edible roses with high content of bioactive substances and superior flavor have been favored by consumers. Nevertheless, the development of freeze-dried rose industry has been plagued by a long drying time and low efficiency. This study investigated the effects of ultrasonic pretreatment (UP) in multi-frequency modes and electro-infrared pretreatment (EIP) prior to FD on polyphenol accumulation and drying characteristics of roses. The mechanism was explored by the changes in microstructure, equivalent circuit pa-rameters, and phenol identifications of rose. The results showed that the FD time of roses decreased by 26 % after ultrasonic-infrared sequential synergistic pretreatment (UP + EIP) due to the damage of cell membrane permeability from UP. The quality attributes of UP + EIP products including color, phenols, and antioxidant activity (DPPH and ABTS radical scavenging rates) remarkably improved. UP + EIP significantly (p < 0.05) increased the content of polyphenols, namely quercetin-3 beta-D-glucoside, phlorizin, procyanidin B2, gallicacid, and rutin in the FD roses quantified by ultra-high performance liquid chromatography-quadrupole time of flight mass spectrometry (UPLC-qTOF-MS/MS). Therefore, UP + EIP is an effective pretreatment method for shortening FD time and producing high-quality FD rose products with enhanced polyphenol content.
引用
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页数:12
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