Comparative analysis of gut microbiota and immune genes linked with the immune system of wild and captive Spodoptera frugiperda (Lepidoptera: Noctuidae)

被引:11
作者
Zheng, Renwen [1 ]
Cheng, Luoling [1 ]
Peng, Jun [1 ]
Li, Qianqian [1 ]
Yang, Fan [1 ]
Yang, Dehua [1 ]
Xia, Yuxian [2 ]
Tang, Qingfeng [1 ]
机构
[1] Anhui Agr Univ, Pests Anhui Higher Educ Inst, Sch Plant Protect, Anhui Prov Key Lab Integrated Pest Management Crop, Hefei 230036, Peoples R China
[2] Chongqing Univ, Sch Life Sci, Chongqing 401331, Peoples R China
关键词
Spodoptera frugiperda; Gut microbiota; Immune genes; Jianghuai region; Pest management; HOMEOSTASIS; DIVERSITY; BACTERIA; INSECTS;
D O I
10.1016/j.dci.2022.104530
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith), is one of the most highly polyphagous invasive pests causing serious damage to maize crops in China. However, little is known about the gut immune responses to the environment, particularly along the migration routes in Jianghuai, China, throughout the autumn and winter. In this study, high-throughput sequencing and real-time quantitative PCR (RT-qPCR) were employed to examine the variations in immune genes and gut microbiome communities between captive and wild fall armyworm populations. Results showed that the diversity and community of the gut's microbes were higher in wild populations, and the average weighted UniFrac distance between bacterial taxa varied. A wide variety of immune genes were more abundant in the wild populations than in others. Results indicated that diets and different survival conditions impacted the gut microbiota and immune system of S. frugiperda, which was crucial for environmental adaptation. These differences in gut microbiota and immune responses between wild and captive Fall armyworms are critical for comprehending the symbiotic relationship between microbes, immune genes, and hosts. They also highlight the need for increased focus on developing more effective and environ-mentally friendly pest control methods.
引用
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页数:11
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