Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability

被引：34

作者：

Chen, Kai ^{[1
,2
]}

Zhang, Min ^{[1
,3
,6
]}

Mujumdar, Arun S. ^{[4
]}

Wang, Mingqi ^{[5
]}

机构：

[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China

[2] Jiangnan Univ, China Gen Chamber Commerce Key Lab Fresh Food Proc, Wuxi 214122, Jiangsu, Peoples R China

[3] Jiangnan Univ, Jiangsu Prov Int Joint Lab Fresh Food Smart Proc &, Wuxi 214122, Jiangsu, Peoples R China

[4] McGill Univ, Macdonald Coll, Dept Bioresource Engn, Ste Anne De Bellevue, PQ, Canada

[5] Zhengzhou Xuemailong Food Flavor Co, Zhengzhou, Henan, Peoples R China

[6] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China

来源：

CARBOHYDRATE POLYMERS | 2023年 / 300卷

关键词：

Quinoa protein isolate; Complex coacervation; Spice essential oils; Microcapsules; Stability; IN-VITRO DIGESTION; COMPLEX COACERVATION; MICROENCAPSULATION; GELATIN;

D O I：

10.1016/j.carbpol.2022.120250

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A fully plant-based wall material, quinoa protein isolate-gum Arabic (QPI-GA) complex coacervate, was devel-oped for stability improvement of different spice essential oils (EOs): Sichuan pepper EO (SPEO), ginger EO (GEO), and star anise EO (SAEO). The optimum pH and QPI-to-GA ratio to form QPI-GA coacervates were experimentally confirmed to be 3.6 and 4:1. IF, FTIR, and XRD analyses (shown in supplementary information) indicated that complex coacervation generated electrostatic interactions between QPI and GA molecules and caused a more ordered structure of QPI-GA coacervates. The QPI-GA coacervates exhibited high encapsulation efficiency for SPEO (82.53 symbolscript 1.59 %), GEO (88.19 symbolscript 2.37 %), and SAEO (84.68 symbolscript 1.51 %). The encapsulated EOs showed substantially higher stability in comparison to free EOs, while some differences in each type of stability among encapsulated EOs were observed. Additionally, the QPI-GA coacervate wall materials made EOs stable in oral and gastric stages and sustainably release in intestinal stage, which contributed to the excellent absorption of EOs in simulated digestion.

引用

页数：10

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