Identification, Pathogenicity, and Sensitivity to Fungicide of Colletotrichum Species That Causes Walnut Anthracnose in Beijing

Walnuts (Juglans regia L.) are a major food crop in Beijing. Recently, walnut anthracnose has become a serious problem in walnut plantations of Beijing, and the diversity of pathogens that cause this disease is poorly understood, making targeted treatment difficult. This study investigated incidences of walnut anthracnose in seven districts of Beijing (Changping, Fangshan, Haidian, Huairou, Mentougou, Miyun and Pinggu). A total of 377 isolates of Colletotrichum spp. were obtained from walnut anthracnose infected leaves and fruits. Morphological observation and multigene phylogenetic analysis of the genes ACT, CAL, CHS-1, GAPDH, ITS and TUB2 revealed that the isolates consisted of six species, C. aenigma, C. fructicola, C. gloeosporioides, C. siamense, C. liaoningense and C. sojae. Among these, C. gloeosporioides was the dominant species, and, for the first time, C. liaoningense and C. sojae were found to cause anthracnose in walnuts. Sensitivity tests showed that prochloraz and SYP-14288 had the strongest inhibitory effect on mycelial growth. These findings have clarified the species that cause walnut anthracnose in these seven districts of Beijing, which provides a scientific basis for diagnosis and control of walnut anthracnose.