Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology

被引:4
|
作者
Wen, Yao [1 ,2 ]
Su, Caimei [1 ]
机构
[1] Guangdong Pharmaceut Univ, Sch Pharm, Guangzhou 510006, Peoples R China
[2] Guangdong Engn Res Ctr Lead Cpds & Drug Discovery, Guangzhou 510006, Peoples R China
来源
STARCH-STARKE | 2023年 / 75卷 / 3-4期
关键词
biological activity; Ophiopogon japonicus polysaccharides; response surface optimization; ultrasonic-assisted extraction; WATER-SOLUBLE POLYSACCHARIDES; ALPHA-GLUCOSIDASE; ANTIOXIDANT ACTIVITY; IN-VITRO; AMYLASE;
D O I
10.1002/star.202200213
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A Box-Behnken design (BBD) of response surface methodology (RSM) is employed to further optimize ultrasonic-assisted extraction conditions for Ophiopogon japonicus polysaccharides. The results show that optimized extraction conditions are liquid-solid ratio of 22:1 mL g(-1), ultrasonic time of 27 min, and ultrasonic power of 200 W. Under these conditions, the mean experimental value of extraction yield (39.49%) is achieved, which is 1.33 times that of distilled water leaching extraction (29.68%). In addition, one of the eluting fractions, SPs-1, has high alpha-glucosidase and alpha-amylase inhibitory activities as well as 1,1-Diphenyl-2-picrylhdrazyl radical and alpha-glucosidase, 2,2'-Azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) cation scavenging activities with an IC50 value of 0.060, 0.021, 0.50, and 0.10 mg mL(-1). Therefore, SPs-1 from O. japonicus can be considered as multifunctional biological ingredients to be used in anti-hyperglycemic pharmaceutical formulation and antioxidant in functional foods.
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Ultrasound Assisted Aqueous Two-Phase Extraction of Polysaccharides from Ophiopogon japonicus: Process Optimization, Structure Characterization, and Antioxidant Activity
    Tian, Yanhua
    Luo, Aiguo
    Yang, Zhaoyan
    Zhang, Ling
    Zhang, Xuanping
    STARCH-STARKE, 2024, 76 (9-10):
  • [32] Ultrasonic-Assisted Extraction of Puerarin Optimized by Response Surface Methodology
    Zheng, Xin
    Chen, Juan
    Jiang, Xiaolong
    Guo, Qing
    PROCEEDINGS OF THE 2015 CHINESE INTELLIGENT AUTOMATION CONFERENCE: INTELLIGENT TECHNOLOGY AND SYSTEMS, 2015, 338 : 499 - 508
  • [33] Optimization of ultrasonic-assisted extraction of arbutin from pear fruitlets using response surface methodology
    Tingting Cui
    Junhao Li
    Na Li
    Fan Li
    Yuqin Song
    Liulin Li
    Journal of Food Measurement and Characterization, 2022, 16 : 3130 - 3139
  • [34] Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology
    Amiri, Shadan
    Shakeri, Azadeh
    Sohrabi, Mahmoud Reza
    Khalajzadeh, Sepideh
    Ghasemi, Ensieh
    FOOD CHEMISTRY, 2019, 271 : 762 - 766
  • [35] Optimization of ultrasonic-assisted ethanol extraction of polyphenols from Phyllanthus emblica by response surface methodology
    Wu, Ya-Li
    Zhang, Wei
    Guo, Li-Da
    Zhang, Su-Qing
    Liang, Shi-Zhong
    CHEMICAL PAPERS, 2024, 78 (01) : 221 - 229
  • [36] Optimization of Ultrasonic-Assisted Extraction of Daurisoline and Dauricine from Menispermi Rhizoma by Response Surface Methodology
    Lee, A. Yeong
    Kim, Hyo Seon
    Choi, Goya
    Kang, Young Min
    Kim, Ho Kyoung
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2015, 38 (16) : 1561 - 1570
  • [37] Optimization of Ultrasonic-Assisted Extraction of Flavonoids with Ethanol from Ginkgo Leaves by Response Surface Methodology
    Gao Han
    Liu Ben-guo
    Nan Hai-juan
    Chen Chun-gang
    Li Li-hua
    2009 IEEE INTERNATIONAL SYMPOSIUM ON IT IN MEDICINE & EDUCATION, VOLS 1 AND 2, PROCEEDINGS, 2009, : 1154 - 1157
  • [38] Optimization of ultrasonic-assisted ethanol extraction of polyphenols from Phyllanthus emblica by response surface methodology
    Ya-Li Wu
    Wei Zhang
    Li-Da Guo
    Su-Qing Zhang
    Shi-Zhong Liang
    Chemical Papers, 2024, 78 : 221 - 229
  • [39] Optimization of ultrasonic-assisted extraction of arbutin from pear fruitlets using response surface methodology
    Cui, Tingting
    Li, Junhao
    Li, Na
    Li, Fan
    Song, Yuqin
    Li, Liulin
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (04) : 3130 - 3139
  • [40] Optimization of Ultrasonic-Assisted Extraction of Embelin from Embelia ribes using Response Surface Methodology
    Mujeeb, M.
    Alam, S.
    Akhtar, M.
    Najmi, A. K.
    Aqil, M.
    Vlsmail, M.
    PLANTA MEDICA, 2013, 79 (10) : 840 - 840