Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology

被引:4
|
作者
Wen, Yao [1 ,2 ]
Su, Caimei [1 ]
机构
[1] Guangdong Pharmaceut Univ, Sch Pharm, Guangzhou 510006, Peoples R China
[2] Guangdong Engn Res Ctr Lead Cpds & Drug Discovery, Guangzhou 510006, Peoples R China
来源
STARCH-STARKE | 2023年 / 75卷 / 3-4期
关键词
biological activity; Ophiopogon japonicus polysaccharides; response surface optimization; ultrasonic-assisted extraction; WATER-SOLUBLE POLYSACCHARIDES; ALPHA-GLUCOSIDASE; ANTIOXIDANT ACTIVITY; IN-VITRO; AMYLASE;
D O I
10.1002/star.202200213
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A Box-Behnken design (BBD) of response surface methodology (RSM) is employed to further optimize ultrasonic-assisted extraction conditions for Ophiopogon japonicus polysaccharides. The results show that optimized extraction conditions are liquid-solid ratio of 22:1 mL g(-1), ultrasonic time of 27 min, and ultrasonic power of 200 W. Under these conditions, the mean experimental value of extraction yield (39.49%) is achieved, which is 1.33 times that of distilled water leaching extraction (29.68%). In addition, one of the eluting fractions, SPs-1, has high alpha-glucosidase and alpha-amylase inhibitory activities as well as 1,1-Diphenyl-2-picrylhdrazyl radical and alpha-glucosidase, 2,2'-Azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) cation scavenging activities with an IC50 value of 0.060, 0.021, 0.50, and 0.10 mg mL(-1). Therefore, SPs-1 from O. japonicus can be considered as multifunctional biological ingredients to be used in anti-hyperglycemic pharmaceutical formulation and antioxidant in functional foods.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology
    Wang Yongjiang
    Cheng Zhong
    Mao Jianwei
    Fan Minger
    Wu Xueqian
    CARBOHYDRATE POLYMERS, 2009, 77 (04) : 713 - 717
  • [2] Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Imperatae Rhizoma Using Response Surface Methodology
    Shang, Xue-bing
    Li, Chao
    PROCEEDINGS OF THE 2014 INTERNATIONAL CONFERENCE ON MATERIALS SCIENCE AND ENERGY ENGINEERING (CMSEE 2014), 2015, : 86 - 92
  • [3] Response surface methodology for optimization of the ultrasonic extraction of polysaccharides from Melaleuca ahemifolia
    Xiao, Yue
    Yu, Heping
    Lin, Lijing
    ENGINEERING SOLUTIONS FOR MANUFACTURING PROCESSES, PTS 1-3, 2013, 655-657 : 1987 - +
  • [4] Optimization of ultrasonic extraction of Lycium barbarum polysaccharides using response surface methodology
    Song J.
    Dongqi S.
    Hang S.
    Yongxia F.
    Wei T.
    International Journal of Food Engineering, 2020, 16 (11)
  • [5] Ultrasonic-assisted extraction of polysaccharides from Hohenbuehelia serotina by response surface methodology
    Li, Xiaoyu
    Wang, Zhenyu
    Wang, Lu
    Walid, Elfalleh
    Zhang, Hua
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012, 51 (04) : 523 - 530
  • [6] Optimization of ultrasonic extraction of polysaccharides from Ziziphus jujubaMill. by response surface methodology
    Chenling Qu
    Songcheng Yu
    Li Luo
    Yan Zhao
    Yawei Huang
    Chemistry Central Journal, 7
  • [7] Optimization of enzymolysis-ultrasonic assisted extraction of polysaccharides from Momordica charabtia L. by response surface methodology
    Fan, Tao
    Hu, Jianguo
    Fu, Lidan
    Zhang, Lijin
    CARBOHYDRATE POLYMERS, 2015, 115 : 701 - 706
  • [8] Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Polyporus umbellatus Sclerotium by Response Surface Methodology and Antioxidant Activity
    Zheng Y.
    Zhang A.
    Zhang X.
    Mei G.
    He P.
    Science and Technology of Food Industry, 2023, 44 (16) : 255 - 263
  • [9] Optimization of ultrasonic-assisted extraction of antioxidant polysaccharides from the stem of Trapa quadrispinosa using response surface methodology
    Raza, Aun
    Li, Feng
    Xu, Xiuquan
    Tang, Jian
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 94 : 335 - 344