Combining UHPLC-HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk

被引:1
|
作者
Rocchetti, Gabriele [1 ]
Bellassi, Paolo [2 ]
Morelli, Lorenzo [2 ]
Lucini, Luigi [2 ]
机构
[1] Univ Cattolica Sacro Cuore, Dept Anim Sci Food & Nutr, Via Emilia Parmense 84, Piacenza, Italy
[2] Univ Cattolica Sacro Cuore, CRAST Res Ctr, Dept Sustainable Food Proc, Via Emilia Parmense 84, Piacenza, Italy
关键词
Bacteriocins; Ultra-high-performance liquid chromatography; High-resolution mass spectrometry; Suspect screening; Nisin variants; LISTERIA;
D O I
10.1111/1471-0307.13061
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A liquid chromatography method coupled with an Orbitrap analyser was used to detect nisin A and its variants in partially skimmed and raw cow milk. A suspect screening method enabled the identification of F, Q and Z variants. Adequate linearity was achieved (r(2) = 0.9998-1 up to 250 mu g/L) with a limit of quantitation for nisin A of 2.5 mu g/L. Method accuracy (at 2.5, 25 and 250 mu g/L) in milk ranged from 94 to 98% and precision in the range 0.4-1.9%. Nisin Z was abundant in partially skimmed samples. The method was suitable for determining these bacteriocins in cow milk.
引用
收藏
页码:610 / 614
页数:5
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