Using various probiotic forms to boost sea cucumber (Holothuria scabra) performance and quality in Red Sea, Saudi Arabia

被引:0
作者
Abdelaty, Mohammed [1 ]
Al-Solami, Lafi [1 ]
Al-Harbi, Mamdouh [1 ]
Abu El-Regal, Mohamed [1 ,2 ]
机构
[1] King Abdulaziz Univ, Fac Marine Sci, Marine Sci Dept, Jeddah, Saudi Arabia
[2] Port Said Univ, Fac Sci, Marine Sci Dept, Port Said, Egypt
关键词
Sea cucumber; Holothuria scabra; probiotic; Bacillus spp; settlement; metamorphosis; APOSTICHOPUS-JAPONICUS; DISEASE RESISTANCE; GROWTH; SETTLEMENT; IMMUNITY; AQUACULTURE; CULTURE; SAFETY;
D O I
10.1080/10454438.2021.1973937
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The aim of this study is to investigate the effects of probiotic products composed of different Bacillus spp on the survival and metamorphosis of sea cucumber larvae and tracks their impact on juvenile development, survival ratio and water quality. In addition to the control, three types of commercial probiotics, PLUS10, SKB01 and SKB0, were used. The experiment was conducted in three replications, each with 500 liter tanks containing 50,000 larvae (100 larvae/liter), over 40 days and in a completely randomized design. The experiment was conducted in three replicates, each with 500 liter tanks containing 50,000 larvae (100 larvae/liter), over 40 days and in a completely randomized design. The results showed that the larval metamorphosis and settlement are varied insignificantly with probiotics and significantly with days of application whereas no noticeable changes occur with SKB01 and SKB02. Furthermore, the survival rate decreased slightly with the PLUS10 (11.1 +/- 4.2) compared to the control and falling dramatically with SKB01 and SKB02. Additionally, there was a marked improvement in larvae growth with PLUS 10. Finally, Finally, probiotics such as SKB01, SKB02, and PLUS10 enhance water quality, but they have a little negative impact on survival rates at this stage. As a result, it is recommended they can be utilized in the juvenile stage rather than the Auricularia stage. Consequently, further research on the impact of probiotics on the growth rates of Auricularia are urgently required.
引用
收藏
页码:423 / 436
页数:14
相关论文
共 35 条
  • [1] [Anonymous], 2012, ASIA PACIFIC TROPICA
  • [2] Buruiana CT, 2014, ANN U DUNAREA-FOOD, V38, P9
  • [3] Effect of intestinal autochthonous probiotics isolated from the gut of sea cucumber (Apostichopus japonicus) on immune response and growth of A. japonicus
    Chi, Cheng
    Liu, Jia-Yan
    Fei, Shi-Zhou
    Zhang, Chao
    Chang, Ya-Qing
    Liu, Xiao-Lin
    Wang, Gao-Xue
    [J]. FISH & SHELLFISH IMMUNOLOGY, 2014, 38 (02) : 367 - 373
  • [4] Choo PohSze Choo PohSze, 2008, FAO Fisheries and Aquaculture Technical Paper, P81
  • [5] Risk and Safety of Probiotics
    Doron, Shira
    Snydman, David R.
    [J]. CLINICAL INFECTIOUS DISEASES, 2015, 60 : S129 - S134
  • [6] Dytham C., 2003, Choosing and using statistics, a biologists guide, P248
  • [7] Probiotic properties and fatty acid composition of the yeast Kluyveromyces lactis M3. In vivo immunomodulatory activities in gilthead seabream (Sparus aurata)
    Guluarte, Crystal
    Reyes-Becerril, Martha
    Gonzalez-Silvera, Daniel
    Cuesta, Alberto
    Angulo, Carlos
    Angeles Esteban, Maria
    [J]. FISH & SHELLFISH IMMUNOLOGY, 2019, 94 : 389 - 397
  • [8] The use of Bacillus species in maintenance of water quality in aquaculture: A review
    Hlordzi, Vivian
    Kuebutornye, Felix K. A.
    Afriyie, Gyamfua
    Abarike, Emmanuel Delwin
    Lu, Yishan
    Chi, Shuyan
    Anokyewaa, Melody A.
    [J]. AQUACULTURE REPORTS, 2020, 18
  • [9] Characterization of antibiotic resistance in commensal bacteria from an aquaculture ecosystem
    Huang, Ying
    Zhang, Lu
    Tiu, Laura
    Wang, Hua H.
    [J]. FRONTIERS IN MICROBIOLOGY, 2015, 6
  • [10] Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectives
    Ibrahem, Mai D.
    [J]. JOURNAL OF ADVANCED RESEARCH, 2015, 6 (06) : 765 - 791