Editorial: Emerging unconventional plants for derived food products and ingredients

被引：0

作者：

Dias, Maria Ines ^{[1
,2
]}

Correa, Rubia C. G. ^{[3
]}

Steinmacher, Nadia Cristiane ^{[4
]}

Pinela, Jose ^{[1
,2
]}

Pereira, Carla ^{[1
,2
]}

机构：

[1] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, Braganca, Portugal

[2] Inst Politecn Braganca, Lab Associado Sustentabilidade & Tecnol Reg Mt Sus, Campus Santa Apolonia, Braganca, Portugal

[3] Cesumar Univ UNICESUMAR, Cesumar Inst Sci Technol & Innovat ICETI, Postgrad Program Clean Technol, Maringa, Brazil

[4] Univ Tecnol Fed Parana, Dept Acad Alimentos DAALM, Medianeira, Brazil

来源：

FRONTIERS IN NUTRITION | 2024年 / 11卷

关键词：

innovative food products; unconventional edible plants; wild food plants; human nutrition; bioactive compounds; alternative diets; food security;

D O I：

10.3389/fnut.2024.1373439

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：3

共 3 条

[1] Ferreira Junior WS., 2021, Unconventional Food Plants: Food or Medicine?. Local Food Plants of Brazil, P29
[2] Bacoside A Induces Tumor Cell Death in Human Glioblastoma Cell Lines through Catastrophic Macropinocytosis
John, Sebastian
Sivakumar, K. C.
Mishra, Rashmi
[J]. FRONTIERS IN MOLECULAR NEUROSCIENCE, 2017, 10
[3] Unconventional food plants: Nutritional aspects and perspectives for industrial applications
Miliao, Gustavo Leite
Hanke de Oliveira, Ana Paula
Soares, Lucas de Souza
Arruda, Tarsila Rodrigues
Rufino Vieira, Erica Nascif
de Castro Leite Junior, Bruno Ricardo
[J]. FUTURE FOODS, 2022, 5