共 45 条
[2]
Bhowmik S., 2017, EGYPT J AQUATIC RES, V43, P245, DOI DOI 10.1016/j.ejar.2017.08.001
[5]
Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
[J].
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2009, 26 (09)
:1265-1272