Guided gradual egg-tolerance induction in hen′s egg allergic children tolerating baked egg: a prospective randomized trail

被引：0
|
作者：
De Vlieger, L. [1 ]
Nuyttens, L. [1 ,2 ]
Matton, C. [3 ]
Diels, M. [2 ]
Verelst, S. [2 ,4 ]
Leus, J. [2 ,3 ]
Coppens, K. [2 ,5 ]
Sauer, K. [6 ]
Dilissen, E. [1 ]
Coorevits, L. [1 ]
Matthys, C. [1 ,2 ]
Schrijvers, R. [1 ,2 ]
Raes, M. [2 ,4 ]
Bullens, Ma D. [1 ,2 ]
机构：
[1] Katholieke Univ Leuven, Leuven, Belgium
[2] Univ Hosp Leuven, Leuven, Belgium
[3] AZ Maria Middelares, Ghent, Belgium
[4] Jessa Hosp, Hasselt, Belgium
[5] Imelda Hosp, Bonheiden, Belgium
[6] Acad Hosp St Jan, Brugge, Belgium
来源：
ALLERGY | 2023年 / 78卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
000200
引用
收藏
页码：16 / 16
页数：1
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