Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats

被引:7
作者
Fan, Hongbing [1 ,2 ,3 ]
Shang, Nan [1 ]
Davidge, Sandra T. [2 ,4 ,5 ,6 ]
Wu, Jianping [1 ,2 ]
机构
[1] Univ Alberta, Dept Agr Food & Nutr Sci, 4-10 Ag-For Bldg, Edmonton, AB T6G 2P5, Canada
[2] Univ Alberta, Cardiovasc Res Ctr, Edmonton, AB T6G 2R7, Canada
[3] Univ Kentucky, Dept Anim & Food Sci, Lexington, KY 40546 USA
[4] Univ Alberta, Dept Obstet & Gynecol, Edmonton, AB T6G 2R7, Canada
[5] Univ Alberta, Dept Physiol, Edmonton, AB T6G 2R7, Canada
[6] Univ Alberta, Women & Childrens Hlth Res Inst, Edmonton, AB T6G 2R7, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
ACE2; Ang (1-7); bioactive peptides; blood pressure; chicken; inflammation; oxidative stress; spontaneously hypertensive rat; RENIN-ANGIOTENSIN SYSTEM; ANTIHYPERTENSIVE PEPTIDES; OXIDATIVE STRESS; PROTEIN HYDROLYSATE; RECEPTOR AXIS; INFLAMMATION; CACO-2; MECHANISMS; BIOAVAILABILITY; ANTIOXIDANT;
D O I
10.1002/mnfr.202300524
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Scope: This study aims to investigate the antihypertensive effect of four chicken muscle-derived angiotensin (Ang)-converting enzymes (ACE)-regulating peptides: Val-Arg-Pro (VRP, ACE inhibition), Leu-Lys-Tyr and Val-Arg-Tyr (LKY and VRY, ACE inhibition and ACE2 upregulation), and Val-Val-His-Pro-Lys-Glu-Ser-Phe (VVHPKESF [V-F], ACE2 upregulation) in spontaneously hypertensive rats. Methods and results: Rats (12-14 weeks old) are grouped: 1) untreated, 2) VRP, 3) LKY, 4) VRY, and 5) V-F. Blood pressure (BP) is monitored using implantable telemetry technology. Over 18-day oral administration of 15 mg kg(-1) body weight (BW) per day, only peptide V-F significantly (p < 0.05) reduces BP, decreases circulating Ang II, and increases ACE2 and Ang (1-7) levels, and enhances aortic expressions of ACE2 and Mas receptor (MasR). Peptide V-F also attenuates vascular inflammation (TNF alpha, MCP-1, IL-1 alpha, IL-15, and cyclooxygenase 2 [COX2]) and vascular oxidative stress (nitrotyrosine). The gastrointestinal (GI)-degraded fragment of peptide V-F, Val-Val-His-Pro-Lys (VVHPK), is also an ACE2-upregulating peptide. Peptides VRP, LKY, and VRY do not reduce BP, possibly due to low bioavailability or other unknown reasons. Conclusions: Peptide V-F is the first ACE2-upregulating peptide, purified and fractionated from food proteins based on in vitro ACE2 upregulation, that reduces BP associated with the activation of ACE2/Ang (1-7)/MasR axis; the N-terminal moiety VVHPK may be responsible for the antihypertensive effect of V-F.
引用
收藏
页数:9
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