Editorial: Acetic acid bacteria

被引：3
|
作者：
Garcia-Garcia, Isidoro [1 ]
Gullo, Maria [2 ]
Chen, Fusheng [3 ]
Garcia-Martinez, Teresa [4 ]
机构：
[1] Univ Cordoba, Chem Inst Energy & Environm iQUEMA, Dept Inorgan Chem & Chem Engn, Agrifood Campus Int Excellence ceiA3, Cordoba, Spain
[2] Univ Modena & Reggio Emilia, Dept Life Sci, Reggio Emilia, Italy
[3] Huazhong Agr Univ, Coll Food Sci & Technol, Food Biotechnol & Food Safety Lab, Wuhan, Peoples R China
[4] Univ Cordoba, Dept Agr Chem Edaphol & Microbiol, Agrifood Campus Int Excellence ceiA3, Cordoba, Spain
来源：
FRONTIERS IN MICROBIOLOGY | 2023年 / 14卷
关键词：
acetic acid bacteria; oxidative fermentation; vinegar; omics; exopolysaccharides; taxonomy; acid resistance; genetic improvement;
D O I：
10.3389/fmicb.2023.1142659
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：3
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