The physiology, molecular biology and biochemistry in ripening and stored fruit

被引：0
|
作者：
Li, Chunhong [1 ,2 ]
Cao, Shifeng [2 ]
Yang, Zhenfeng [2 ]
Watkins, Christopher B. [3 ]
Wang, Kaituo [1 ,4 ]
机构：
[1] Chongqing Three Gorges Med Coll, Inst Fruit Funct & Dis Management, Dept Publ Hlth & Management, Chongqing, Peoples R China
[2] Zhejiang Wanli Univ, Coll Biol & Environm Sci, Ningbo, Peoples R China
[3] Cornell Univ, Coll Agr & Life Sci, Sch Integrat Plant Sci, Hort Sect, Ithaca, NY USA
[4] Chongqing Three Gorges Univ, Coll Biol & Food Sci, Chongqing, Peoples R China
来源：
FRONTIERS IN PLANT SCIENCE | 2023年 / 14卷
基金：
中国国家自然科学基金;
关键词：
fruit; ripening; chilling injury; phytohormone; transcription factor;
D O I：
10.3389/fpls.2023.1296816
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [31] Molecular biology and biochemistry
    Ryan, AF
    Bakaletz, LO
    Juhn, SK
    Jung, TTK
    Li, JD
    ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY, 2002, 111 (03): : 52 - 61
  • [32] Somatic embryogenesis in carrot suspension cultures - Morphology, physiology, biochemistry, and molecular biology
    Komamine, A.
    Murata, N.
    Nomura, K.
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, 2004, 40 : 21A - 21A
  • [33] BIOCHEMISTRY AND MOLECULAR BIOLOGY
    BARKER, GR
    NATURE, 1968, 220 (5168) : 724 - &
  • [34] Editorial: The Role of Peptide Hormones in Insect Physiology, Biochemistry, and Molecular Biology Processes
    Borovsky, Dov
    Kim, Yonggyun
    Hoffmann, Klaus H.
    FRONTIERS IN PHYSIOLOGY, 2021, 12
  • [35] Lipids in the nervous system: From biochemistry and molecular biology to patho-physiology
    Cermenati, Gaia
    Mitro, Nico
    Audano, Matteo
    Melcangi, Roberto C.
    Crestani, Maurizio
    De Fabiani, Emma
    Caruso, Donatella
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2015, 1851 (01): : 51 - 60
  • [36] The follicle-stimulating hormone receptor: Biochemistry, molecular biology, physiology, and pathophysiology
    Simoni, M
    Gromoll, J
    Nieschlag, E
    ENDOCRINE REVIEWS, 1997, 18 (06) : 739 - 773
  • [37] PHYSIOLOGY AND FIRMNESS DETERMINATION OF RIPENING TOMATO FRUIT
    AHRENS, MJ
    HUBER, DJ
    PHYSIOLOGIA PLANTARUM, 1990, 78 (01) : 8 - 14
  • [38] BIOLOGY, PHYSIOLOGY AND BIOCHEMISTRY OF BETALAINS, WITH AMARANTHIN AS AN EXAMPLE
    KOHLER, KH
    PHARMAZIE, 1981, 36 (03): : 218 - 218
  • [39] Molecular regulation of fruit ripening
    Osorio, Sonia
    Scossa, Federico
    Fernie, Alisdair R.
    FRONTIERS IN PLANT SCIENCE, 2013, 4
  • [40] MECHANISMS OF SOMATIC EMBRYOGENESIS IN CELL-CULTURES - PHYSIOLOGY, BIOCHEMISTRY, AND MOLECULAR-BIOLOGY
    KOMAMINE, A
    KAWAHARA, R
    MATSUMOTO, M
    SUNABORI, S
    TOYA, T
    FUJIWARA, A
    TSUKAHARA, M
    SMITH, J
    ITO, M
    FUKUDA, H
    NOMURA, K
    FUJIMURA, T
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 1992, 28P (01) : 11 - 14
12345