The physiology, molecular biology and biochemistry in ripening and stored fruit

被引：0
|
作者：
Li, Chunhong [1 ,2 ]
Cao, Shifeng [2 ]
Yang, Zhenfeng [2 ]
Watkins, Christopher B. [3 ]
Wang, Kaituo [1 ,4 ]
机构：
[1] Chongqing Three Gorges Med Coll, Inst Fruit Funct & Dis Management, Dept Publ Hlth & Management, Chongqing, Peoples R China
[2] Zhejiang Wanli Univ, Coll Biol & Environm Sci, Ningbo, Peoples R China
[3] Cornell Univ, Coll Agr & Life Sci, Sch Integrat Plant Sci, Hort Sect, Ithaca, NY USA
[4] Chongqing Three Gorges Univ, Coll Biol & Food Sci, Chongqing, Peoples R China
来源：
FRONTIERS IN PLANT SCIENCE | 2023年 / 14卷
基金：
中国国家自然科学基金;
关键词：
fruit; ripening; chilling injury; phytohormone; transcription factor;
D O I：
10.3389/fpls.2023.1296816
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页数：3
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