Advances of Applications of of Nanopore Technology in Protection of Public Safety

被引:0
|
作者
Rong-Can, Lu [1 ,2 ,3 ]
Kang, Luo [1 ,2 ,3 ]
Lingi, Zheng [1 ,2 ,3 ]
Shuo, Zhou [2 ,3 ]
Xiao-Han, Chen [2 ,3 ]
De-Qiang, Wang [2 ,3 ]
机构
[1] Chongqing Univ Technol, Sch Pharm & Bioengn, Chongqing 400054, Peoples R China
[2] Chinese Acad Sci, Chongqing Inst Green & Intelligent Technol, Chongqing 400714, Peoples R China
[3] Univ Chinese Acad Sci, Chongqing Sch, Chongqing 400714, Peoples R China
关键词
Nanopore; Single molecule detection; Public safety; Food safety; Environmental security; Sanitary safety; Review; HEALTH RISKS; FOOD SAFETY; HYDROLYTES; MELAMINE;
D O I
10.19756/j.issn.0253-3820.221608
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Public safety is a subject of national security and development, and timely risk assessment of it is beneficial in maintaining social stability and protecting people's livelihoods. Public safety involves many aspects such as food, environment, and health. However, traditional public safety detection methods are often plagued by cumbersome pre-treatment of samples, bulky size of instruments, and tedious detection time so that there are some defects in practical applications. As an emerging detection technology, nanopore technology receives significant interest from researchers. In this paper, we summarized the achievements of nanopore technology in the detection of public safety from three aspects, including food safety detection, environmental safety monitoring, and sanitary detection, which presented the advantages of nanopores in rapidness, sensitivity, and selectivity. Moreover, the pros and cons, challenges, and opportunities of nanopore technology were discussed to promote the sustainable development of nanopore technology in related applications.
引用
收藏
页码:1243 / 1252
页数:10
相关论文
共 68 条
  • [11] Three decades of nanopore sequencing
    Deamer, David
    Akeson, Mark
    Branton, Daniel
    [J]. NATURE BIOTECHNOLOGY, 2016, 34 (05) : 518 - 524
  • [12] The value of infectious disease modeling and trend assessment: a public health perspective
    Ding, Cheng
    Liu, Xiaoxiao
    Yang, Shigui
    [J]. EXPERT REVIEW OF ANTI-INFECTIVE THERAPY, 2021, 19 (09) : 1135 - 1145
  • [13] Rapid analysis of food products by means of high speed gas chromatography
    Donato, Paola
    Tranchida, Peter Quinto
    Dugo, Paola
    Dugo, Giovanni
    Mondello, Luigi
    [J]. JOURNAL OF SEPARATION SCIENCE, 2007, 30 (04) : 508 - 526
  • [14] Nanopore-based aptasensor for label-free and sensitive vanillin determination in food samples
    Elaguech, Mohamed Amin
    Bahri, Mohamed
    Djebbi, Khouloud
    Zhou, Daming
    Shi, Biao
    Liang, Liyuan
    Komarova, Natalia
    Kuznetsov, Alexander
    Tlili, Chaker
    Wang, Deqiang
    [J]. FOOD CHEMISTRY, 2022, 389
  • [15] Public health risks related to food safety issues in the food market: a systematic literature review
    Gizaw, Zemichael
    [J]. ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, 2019, 24 (01)
  • [16] Melamine-associated urinary stone
    Guan, Xiaofeng
    Deng, Yaoliang
    [J]. INTERNATIONAL JOURNAL OF SURGERY, 2016, 36 : 613 - 617
  • [17] Simultaneous Sensing of Multiple Cancer Biomarkers by a Single DNA Nanoprobe in a Nanopore
    Guo, Bingyuan
    Song, Peng
    Zhou, Ke
    Liu, Lei
    Wu, Hai-Chen
    [J]. ANALYTICAL CHEMISTRY, 2020, 92 (13) : 9405 - 9411
  • [18] Simultaneous detection of CMPA and PMPA, hydrolytes of soman and cyclosarin nerve agents, by nanopore analysis
    Gupta, Jyoti
    Zhao, Qitao
    Wang, Guihua
    Kang, Xiaofeng
    Guan, Xiyun
    [J]. SENSORS AND ACTUATORS B-CHEMICAL, 2013, 176 : 625 - 631
  • [19] Regulation of Paraquat for wheat crop contamination
    Gupta, Sandhya
    Garg, Navneet Kumar
    Shekhawat, Kapila
    [J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2022, 29 (47) : 70909 - 70920
  • [20] Impacts of Milk Fraud on Food Safety and Nutrition with Special Emphasis on Developing Countries
    Handford, Caroline E.
    Campbell, Katrina
    Elliott, Christopher T.
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016, 15 (01): : 130 - 142