2'-fucosyllactose (2'FL) is an important nutrient in human milk that stimulates beneficial microbiota and prevents infection. oc-L-fucosidase is a promising component for 2'FL synthesis. In this study, a soil-oriented a-L-fucosidase-producing strain from Enterococcus gallinarum ZS1 was isolated. Escherichia coli was employed as a host for cloning and expressing the a-L-fucosidase gene (entfuc). The EntFuc was predicted as a member of the GH29 family with a molecular mass of 58 kDa. The optimal pH and temperature for the activity of EntFuc were pH 7.0 and 30 degrees C, respectively. The enzyme exhibited a strictly specific activity for 4-Nitrophenyl-a-L-fucopyranoside (pNP-Fuc) and had a negligible effect on hydrolyzing 2'FL. EntFuc could catalyze the synthesis of 2'FL via transfucosylation action from pNP-Fuc and lactose. The yield of 2'FL reached 35% under optimal conditions. This study indicated that EntFuc with a high conversion rate is a promising enzyme source for the biosynthesis of 2'FL.
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China
Synerget Innovat Ctr Food Safety & Qual Control J, Wuxi 214122, Jiangsu, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Mahmood, Shahid
Iqbal, Muhammad Waheed
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China
Synerget Innovat Ctr Food Safety & Qual Control J, Wuxi 214122, Jiangsu, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Iqbal, Muhammad Waheed
Riaz, Tahreem
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China
Synerget Innovat Ctr Food Safety & Qual Control J, Wuxi 214122, Jiangsu, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Riaz, Tahreem
Hassanin, Hinawi A. M.
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China
Synerget Innovat Ctr Food Safety & Qual Control J, Wuxi 214122, Jiangsu, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Hassanin, Hinawi A. M.
Zhu, Yingying
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China
Synerget Innovat Ctr Food Safety & Qual Control J, Wuxi 214122, Jiangsu, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Zhu, Yingying
Ni, Dawei
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China
Synerget Innovat Ctr Food Safety & Qual Control J, Wuxi 214122, Jiangsu, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China