Comparison of the performance of different one-dimensional convolutional neural network models-based near-infrared spectra for determination of chlorpyrifos residues in corn oil

This study introduces a fast analytical approach for detecting chlorpyrifos residues in corn oil, based on a onedimensional convolutional neural network (1D-CNN) structure for near-infrared (NIR) spectral deep learning models. Data augmentation algorithms were introduced to effectively expand the database of corn oil samples obtained in the experiment, ensuring sufficient training of the deep learning network. A well-designed 1D-CNN structure was implemented to create a multivariate calibration model. This model can be used to quantify chlorpyrifos residues in corn oil. The study found that using data augmentation with a 1D-CNN model led to improved performance compared to using the original spectra calibration in the model. Particularly, the 1D-CNN model's best overall performance was achieved using data augmented with varying degrees of signal-to-noise ratio (SNR) algorithms, with a prediction coefficient of determination (R2P) of 0.9492 and a relative percent deviation (RPD) of 4.4569. The study demonstrates the feasibility of using NIR spectral deep learning models for quantitative analysis of pesticide residues in edible oils. Furthermore, data augmentation methods can effectively improve the accuracy of deep learning algorithms in NIR spectral chemometrics model calibration.