Effect of zinc nanoparticles on the growth and biofortification capability of mungbean (Vigna radiata) seedlings

Zinc insufficiency is a nutritional trouble worldwide, especially in developing countries. In the current study, an experiment was conducted to evaluate the effect of supplementation of MS media culture with different concentrations of ZnO nanoparticles (NPs) (0, 10, 20, 40, 80, and 160 ppm) on growth, nutrient uptake, and some physiological parameters of 7-days-old mung bean seedlings. ZnO NPs enhanced the Zn concentration of mung bean from 106.41 in control to more than 4600 mu g/g dry weight in 80 and 160 ppm ZnO NPs treated seedlings. Our results showed that ZnO NPs in the concentration range from 10 to 20 ppm had a positive influence on growth parameters and photosynthetic pigments. Higher levels of ZnO NPs negatively affected seedling's growth by triggering oxidative stress which in turn caused enhancing antioxidative response in seedlings including polyphenol oxidase and peroxidase activity as well as phenolic compounds and anthocyanine contents. Considering the positive effects of ZnO NPs treatment on mungbean seedlings growth, micronutrents, protein and shoot phenolics content, 20 ppm is recommended as the optimal concentration for biofortification. Our findings confirm the capability of ZnO NPs in the remarkable increase of Zn content of mungbean seedlings which can be an efficient way for plant biofortification and dealing with environmental stress.