Effect of including a dietary supplement of raisins, a food rich in polyphenols, on cognitive function in healthy older adults; a study protocol for a randomized clinical trial

被引:3
作者
Rodrigo-Gonzalo, Maria J. [1 ,2 ]
Recio-Rodriguez, Jose I. [2 ,3 ]
Mendez-Sanchez, Roberto [2 ,4 ]
Pablos-Hernandez, Maria C. [5 ]
Gonzalez-Ramirez, Alfonso [5 ]
Gonzalez-Sanchez, Jesus [2 ,3 ]
Fermoso-Palmero, Maria J. [6 ]
Puente-Gonzalez, Ana S. [2 ,4 ]
Sanchez-Sanchez, Maria C. [2 ,4 ]
Barbero-Iglesias, Fausto J. [2 ,4 ]
Rihuete-Galve, Maria I. [5 ]
Gonzalez-Manzano, Susana [1 ,2 ,4 ]
机构
[1] Univ Salamanca, Grp Invest Polifenoles, Salamanca 37007, Spain
[2] Univ Salamanca, Fac Enfermeria & Fisioterapia, Salamanca 37007, Spain
[3] Inst Invest Biomed Salamanca IBSAL, Unidad Invest Atenc Primaria Salamanca APISAL, Red Invest Cronicidad Atenc Primaria Promoc Salud, Salamanca 37007, Spain
[4] Inst Invest Biomed Salamanca IBSAL, Grupo Fisioterapia Recuperac Func & Ejercicio Ter, Salamanca 37007, Spain
[5] Univ Salamanca, Hosp Univ Salamanca, Salamanca 37007, Spain
[6] Univ Salamanca, Escuela Enfermeria Zamora, Zamora 49022, Spain
关键词
Cognitive performance; Polyphenols; Raisins; Older adults; INDUCED OXIDATIVE STRESS; GREEN TEA; HEPATOTOXICITY; RESVERATROL; GLUCOSE; DEVICES;
D O I
10.1186/s12877-023-03882-6
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Background Polyphenols have been shown to be effective against many chronic diseases, including neurodegenerative diseases. Specifically, the consumption of raisins, being a food rich in polyphenols, has been attributed with neuroprotective benefits. Therefore, our main objective is to evaluate the effect of including 50 g of raisins in the diet daily for 6 months, on the improvement of cognitive performance, cardiovascular risk factors and markers of inflammation in a population of older adults without cognitive impairment. Methods Design and intervention: This study will be a randomized controlled clinical trial of two parallel groups. Each subject included in the study will be randomly assigned to one of two study groups: control group (no supplement), intervention group (50 g of raisins daily during 6 months). Study population: The participants will be selected by consecutive sampling in the Primary Care consultations of urban health centers in Salamanca and Zamora (Spain), taking into account the selection criteria. Study variables: Two visits will be made, baseline and at 6 months. Cognitive performance will be evaluated (Mini-Mental State Examination test, Rey Auditory Verbal Learning Test, verbal fluency and montreal cognitive assessment (Moca)). It will also be analyzed the level of physical activity, quality of life, activities of daily living, energy and nutritional composition of the diet, body composition, blood pressure, heart rate, markers of inflammation and other laboratory tests of clinical relevance (glycaemia, total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides). In addition, sociodemographic data, personal and family history, medication use and alcohol and tobacco consumption will be collected. Discussion In this project, it is intended to contribute to minimize the problems derived from cognitive deterioration in older people.
引用
收藏
页数:8
相关论文
共 30 条
  • [1] Protective effect of resveratrol on sodium fluoride-induced oxidative stress, hepatotoxicity and neurotoxicity in rats
    Atmaca, Nurgul
    Atmaca, Hasan Tarik
    Kanici, Ayse
    Anteplioglu, Tugce
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2014, 70 : 191 - 197
  • [2] Using the EuroQol 5-D in the Catalan General Population: Feasibility and Construct Validity
    X. Badia
    A. Schiaffino
    J. Alonso
    M. Herdman
    [J]. Quality of Life Research, 1998, 7 (4) : 311 - 322
  • [3] Barrera R., 2017, Revista Enfermeria Del Trabajo, V7, P49, DOI DOI 10.1016/J.NEFR0L.2016.11.002
  • [4] Bays H, 2012, DIABETES, V61, pA580
  • [5] Beecher G.R., 1999, ANTIOXIDANT FOOD SUP, P269
  • [6] Accuracy of Bioelectrical Impedance Consumer Devices for Measurement of Body Composition in Comparison to Whole Body Magnetic Resonance Imaging and Dual X-Ray Absorptiometry
    Bosy-Westphal, Anja
    Later, Wiebke
    Hitze, Britta
    Sato, Tetsuya
    Kossel, Elke
    Glueer, Claus-Christian
    Heller, Martin
    Mueller, Manfred James
    [J]. OBESITY FACTS, 2008, 1 (06) : 319 - 324
  • [7] Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS
    Cantos, E
    Espin, JC
    Tomas-Barberan, FA
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (20) : 5691 - 5696
  • [8] Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's Disease
    Caruana, Mario
    Cauchi, Ruben
    Vassallo, Neville
    [J]. FRONTIERS IN NUTRITION, 2016, 3
  • [9] Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules
    Das, Undurti N.
    [J]. LIPIDS IN HEALTH AND DISEASE, 2008, 7 (1)
  • [10] Validation of an instrument to evaluate quality of life in the aging population: WHOQOL-AGE
    Felix Caballero, Francisco
    Miret, Marta
    Power, Mick
    Chatterji, Somnath
    Tobiasz-Adamczyk, Beata
    Koskinen, Seppo
    Leonardi, Matilde
    Olaya, Beatriz
    Maria Haro, Josep
    Luis Ayuso-Mateos, Jose
    [J]. HEALTH AND QUALITY OF LIFE OUTCOMES, 2013, 11