Antioxidant activity, anti-tyrosinase activity, molecular docking studies, and molecular dynamic simulation of active compounds found in nipa palm vinegar

被引:10
作者
Chatatikun, Moragot [1 ,2 ]
Tedasen, Aman [1 ,3 ]
Pattaranggoon, Nawanwat Chainuwong [4 ,5 ]
Palachum, Wilawan [1 ,2 ]
Chuaijit, Sirithip [6 ]
Mudpan, Amron [1 ]
Pruksaphanrat, Supawita [1 ]
Sohbenalee, Sasirat [1 ]
Yamasaki, Kenshi [7 ]
Klangbud, Wiyada Kwanhian [1 ,2 ]
机构
[1] Walailak Univ, Sch Allied Hlth Sci, Dept Med Technol, Thasala, Nakhon Si Thamm, Thailand
[2] Walailak Univ, Ctr Excellence Res Melioidosis & Microorganisms, Thasala, Nakhon Si Thamm, Thailand
[3] Walailak Univ, Res Excellence Ctr Innovat & Hlth Prod, Thasala, Nakhon Si Thamm, Thailand
[4] Chulalongkorn Univ, Program Bioinformat & Computat Biol, Bangkok, Thailand
[5] Rangsit Univ, Fac Med Technol, Muang Pathumthani, Pathumthani, Thailand
[6] Walailak Univ, Sch Med, Thasala, Nakhon Si Thamm, Thailand
[7] Tohoku Univ, Grad Sch Med, Dept Dermatol, Sendai, Japan
来源
PEERJ | 2023年 / 11卷
关键词
Nypa fruticans Wurmb; Antioxidant; Molecular docking; Nipa palm vinegar; Molecular dynamic; Tyrosinase inhibitor; IN-SILICO; INHIBITORS; EXTRACTION; MELANOGENESIS; MECHANISM; ACID;
D O I
10.7717/peerj.16494
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Tyrosinase is a key enzyme in melanogenesis and its inhibitors have become increasingly because of their potential activity as hypopigmenting agents which have less side effects. Nipa palm vinegar is an aqueous product that is normally used as a food supplement. The aim of this study was to study the determination of antioxidant activity and tyrosinase inhibitory activities of aqueous extract of original nipa palm vinegar (AE O-NPV), nipa palm vinegar powder (NPV-P) and aqueous extract of nipa palm vinegar powder (AE NPV-P) were examined. Nipa palm vinegars were evaluated the phenolic and flavonoid content, and the active compounds which were submitted to molecular docking and molecular dynamic simulation, chemoinformatics, rule of five, skin absorption and toxicity. The highest phenolic and flavonoid contents in the AE ONPV were 2.36 +/- 0.23 mg gallic acid equivalents/g extract and 5.11 +/- 0.59 mg quercetin equivalents/g, and the highest ABTS radical cation scavenging activity was also found. The AE O-NPV, NPV-P and AE NPV-P showed anti-mushroom tyrosinase activity. The HPLC analysis showed that there were vanillic acid and three flavonoids (catechin, rutin and quercetin). The molecular docking study revealed that the binding of the vanillic acid and three flavonoids occurred in the active site residues (histidine and other amino acids). Moreover, the number of hydrogen bond acceptors/donors, solubility, polar surface area and bioavailability score of the vanillic acid and three flavonoids were acceptable compared to Lipinski's Rule of Five. The molecular dynamic simulation showed that vanillic acid interacts with HIS284 through 7r-7r stacking hydrophobic interactions and forms a metal-acceptor interaction with the copper molecule at the tyrosinase active site. All compounds revealed good skin permeability and nontoxicity. Nipa palm vinegar could be a promising source of a new ingredient for tyrosinase inhibition for cosmetics or pharmaceutical products.
引用
收藏
页数:27
相关论文
共 60 条
[11]   Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts [J].
Di Petrillo, Amalia ;
Maria Gonzalez-Paramas, Ana ;
Era, Benedetta ;
Medda, Rosaria ;
Pintus, Francesca ;
Santos-Buelga, Celestino ;
Fais, Antonella .
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2016, 16
[12]  
Videira IFD, 2013, AN BRAS DERMATOL, V88, P76
[13]   Ultrasound-Assisted Extraction of Isoquercetin from Ephedra alata (Decne): Optimization Using Response Surface Methodology and In Vitro Bioactivities [J].
El Maaiden, Ezzouhra ;
Qarah, Nagib ;
Ezzariai, Amine ;
Mazar, Adil ;
Nasser, Boubker ;
Moustaid, Khadija ;
Boukcim, Hassan ;
Hirich, Abdelaziz ;
Kouisni, Lamfeddal ;
El Kharrassi, Youssef .
ANTIOXIDANTS, 2023, 12 (03)
[14]   Insights on the Inhibitory Power of Flavonoids on Tyrosinase Activity: A Survey from 2016 to 2021 [J].
El-Nashar, Heba A. S. ;
El-Din, Mariam I. Gamal ;
Hritcu, Lucian ;
Eldahshan, Omayma A. .
MOLECULES, 2021, 26 (24)
[15]   Targeting Tyrosinase: Development and Structural Insights of Novel Inhibitors Bearing Arylpiperidine and Arylpiperazine Fragments [J].
Ferro, Stefania ;
Deri, Batel ;
Germano, Maria Paola ;
Gitto, Rosaria ;
Ielo, Laura ;
Buemi, Maria Rosa ;
Certo, Giovanna ;
Vittorio, Serena ;
Rapisarda, Antonio ;
Pazy, Yael ;
Fishman, Ayelet ;
De Luca, Laura .
JOURNAL OF MEDICINAL CHEMISTRY, 2018, 61 (09) :3908-3917
[16]   Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods [J].
Floegel, Anna ;
Kim, Dae-Ok ;
Chung, Sang-Jin ;
Koo, Sung I. ;
Chun, Ock K. .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (07) :1043-1048
[17]   The melanogenesis and mechanisms of skin-lightening agents - existing and new approaches [J].
Gillbro, J. M. ;
Olsson, M. J. .
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 2011, 33 (03) :210-221
[18]   Biosynthesis of vanillic acid by Ochrobactrum anthropi and its applications [J].
Girawale, Savita D. ;
Meena, Surya N. ;
Nandre, Vinod S. ;
Waghmode, Suresh B. ;
Kodam, Kisan M. .
BIOORGANIC & MEDICINAL CHEMISTRY, 2022, 72
[19]   Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability [J].
Gullon, Beatriz ;
Lu-Chau, Thelmo A. ;
Moreira, Maria Teresa ;
Lema, Juan M. ;
Eibes, Gemma .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017, 67 :220-235
[20]   Tyrosinase Inhibitors Naturally Present in Plants and Synthetic Modifications of These Natural Products as Anti-Melanogenic Agents: A Review [J].
Hassan, Mubashir ;
Shahzadi, Saba ;
Kloczkowski, Andrzej .
MOLECULES, 2023, 28 (01)