Recent Overview of Potent Antioxidant Activity of Coordination Compounds

被引:55
作者
Abd El-Lateef, Hany M. [1 ,2 ]
El-Dabea, Tarek [2 ,3 ]
Khalaf, Mai M. M. [1 ,2 ]
Abu-Dief, Ahmed M. M. [2 ,4 ]
机构
[1] King Faisal Univ, Coll Sci, Dept Chem, POB 400, Al Hasa, Saudi Arabia
[2] Sohag Univ, Fac Sci, Chem Dept, Sohag 82534, Egypt
[3] King Salman Int Univ, Fac Sci, Chem Dept, Ras Sudr 46612, Sinai, Egypt
[4] Taibah Univ, Coll Sci, Chem Dept, POB 344, Madinah, Saudi Arabia
关键词
chelation; modification; EPR; antioxidant performance; food protection; dietary supplements; high-quality; SCHIFF-BASE LIGANDS; FREE-RADICALS; OXIDATIVE STRESS; IN-VITRO; METAL-COMPLEXES; NATURAL ANTIOXIDANTS; BIOLOGICAL-ACTIVITY; LIPID-PEROXIDATION; REACTIVE OXYGEN; MECHANISMS;
D O I
10.3390/antiox12020213
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
During recent decades, the complexation of organic ligands toward several metal ions of s-p and d-block has been applied as a plan to enhance its antioxidant performance. Due to their wide range of beneficial impacts, coordination compounds are widely used in industries, specifically in the medicinal and pharmaceutical fields. The activity is generally improved by chelation consequently knowing that the characteristics of both ligands and metals can lead to the development of greatly active compounds. Chelation compounds are a substitute for using the traditional synthetic antioxidants, because metal chelates present benefits, including a variety in geometry, oxidation states, and coordination number, that assist and favor the redox methods associated with antioxidant action. As well as understanding the best studied anti-oxidative assets of these compounds, coordination compounds are involved in the free radical scavenging process and protecting human organisms from the opposing effects of these radicals. The antioxidant ability can be assessed by various interrelated systems. The methodological modification offers the most knowledge on the antioxidant property of metal chelates. Colorimetric techniques are the most used, though electron paramagnetic resonance (EPR) is an alternative for metallic compounds, since color does not affect the results. Information about systems, with their benefits, and restrictions, permits a dependable valuation of the antioxidant performance of coordination compounds, as well as assisting application in various states wherever antioxidant drugs are required, such as in food protection, appropriate good-packaged foods, dietary supplements, and others. Because of the new exhaustive analysis of organic ligands, it has become a separate field of research in chemistry. The present investigation will be respected for providing a foundation for the antioxidant properties of organic ligands, future tests on organic ligands, and building high-quality antioxidative compounds.
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页数:36
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