Complete genome analysis and biological characterization of a novel phage vB_CP_qdyz_P5 with lytic activity against Clostridium perfringens

被引:1
作者
Xuan, Guanhua [1 ]
Zhao, Gang [1 ]
Wang, Yue [1 ]
Su, Qiao [1 ]
Wang, Jingxue [1 ]
Lin, Hong [1 ]
机构
[1] Ocean Univ China, Coll Food Sci & Engn, Food Safety Lab, Qingdao 266003, Peoples R China
基金
中国国家自然科学基金;
关键词
C; perfringens; Phage vB_CP_qdyz_P5; Genomic analysis; Biological characterization; Phylogenetic analysis; FOOD; BACTERIOPHAGE;
D O I
10.1016/j.micpath.2023.106279
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Clostridium perfringens, a common foodborne pathogen, exhibit high-stress resistance. The prevailing reliance on antibiotics in the farming industry for its prevention and control has led to increasing concerns over antibiotic residue and bacterial resistance. Bacteriophages that possess specific lytic activity against C. perfringens are of significant interest. Here, a novel C. perfringens phage, named vB_CP_qdyz_P5, was isolated and characterized. The phage displayed high stability at temperatures below 70 degrees C and pH levels ranging from 4 to 12. Genome analysis revealed that vB_CP_qdyz_P5 has a double-stand DNA of 18,888 bp with a G + C composition of 28.8%. Among the 27 identified opening reading frames (ORFs), eight were found to be functional genes. BLASTn analysis showed that vB_CP_qdyz_P5 is closely related to phage DCp1, with a genome homology coverage of 83%. Phylogenetic analysis indicated that vB_CP_qdyz_P5 may be a novel phage of the family Guelinviridae, Susfortu-navirus. This study provides important preliminary information for further research on the potential use of vB_CP_qdyz_P5 in protecting against C. perfringens and maintaining intestinal health.
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