Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs

被引：8

作者：

Vale, Igor Rafael Ribeiro ^{[1
]}

Oliveira, Gabriel da Silva ^{[2
]}

McManus, Concepta ^{[2
]}

de Araujo, Maria Viviane ^{[1
]}

Salgado, Cristiane Batista ^{[3
]}

Pires, Paula Gabriela da Silva ^{[4
]}

de Campos, Tatiana Amabile ^{[5
]}

Goncalves, Laura Fernandes ^{[5
]}

Almeida, Ana Paula Cardoso ^{[5
]}

Martins, Gustavo dos Santos ^{[6
]}

Leal, Ivana Correa Ramos ^{[6
]}

Santos, Vinicius Machado dos ^{[1
]}

机构：

[1] Fed Inst Brasilia, Lab Poultry Sci, Campus Planaltina, BR-73380900 Brasilia, DF, Brazil

[2] Univ Brasilia, Fac Agron & Vet Med, BR-70910900 Brasilia, DF, Brazil

[3] Fed Inst Brasilia, Lab Geosci & Human Sci, Campus Brasilia, BR-70830450 Brasilia, DF, Brazil

[4] Adv Poultry Gut Sci, BR-88000000 Florianopolis, SC, Brazil

[5] Univ Brasilia, Inst Biol Sci, Dept Cell Biol, Lab Mol Anal Pathogens, BR-70910900 Brasilia, DF, Brazil

[6] Univ Fed Rio de Janeiro, Pharm Fac, Hlth Sci Ctr, Lab Nat Prod & Biol Assays, BR-21941902 Rio De Janeiro, Brazil

来源：

COATINGS | 2023年 / 13卷 / 08期

关键词：

egg production; food safety; microbiological quality; sustainability; SHELF-LIFE; FUNCTIONAL-PROPERTIES; CHICKEN EGGS; STORAGE;

D O I：

10.3390/coatings13081369

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

The aim of this study was to evaluate the effects of a coating formulation involving whey protein isolate (WPI) and garlic essential oil (GEO) on the internal quality and microbiological and sensory attributes of quail eggs stored for 28 days at room temperature. Unwashed quail eggs (171) were divided into treatments of uncoated eggs (UE), WPI-coated eggs and WPI/GEO-coated eggs and analyzed during the study period. Eggs coated with WPI/GEO had 1.51 log10 CFU/mL (-1) less aerobic mesophilic bacteria, 2.02 log(10) CFU/mL (-1) less Enterobacteriaceae and 1.34 log10 CFU/mL (-1) less molds and yeasts on the eggshell when compared to UE. The Haugh unit (HU) in the range of 0-28 days of storage was significantly higher for WPI/GEO- (88.26 +/- 4.83, grade AA) coated eggs than WPI-coated (86.55 +/- 6.20, grade AA) and UE (85.94 +/- 6.46, grade AA). The new coating formulation (WPI/GEO) can be an option to preserve the quality of quail eggs.

引用

页数：12

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