Chemical Composition of Four Industrial Hemp (Cannabis sativa L.) Pollen and Bee Preference

Simple Summary: Research on nutritional requirements in combination with improving bee protection has recently increased because of the continuous global decline in the abundance and diversity of bees. The decline is currently attributed to several stressors, including climate change, diminishing forage resources, and pesticide use, among other factors. Industrial hemp (Cannabis sativa L.) is a new crop that is grown over a wide geographic area in the United States, providing economic and nutritional benefits to humans. However, the contribution of hemp floral resources (pollen) to bee nutrition is not well understood. We investigated the chemical composition of pollen from four industrial hemp varieties (Canda, CFX-2, Henola, and Joey) and documented the abundance and diversity of bees on the crop using two sampling methods. Results showed differences in composition among the four hemp varieties. Overall, the Joey variety was the most preferred by bees, despite expressing lower protein, amino acid, and saturated and monosaturated fatty acid content. Based on our findings, we concluded that industrial hemp pollen provides some nutritional benefits to bees. However, it is important to understand that multiple sources of pollen are needed for sustained bee survival. Apart from its economic value, industrial hemp (Cannabis sativa L.) is a prolific pollen producer, serving as a food source for bees. However, little is known regarding the extent to which varietal differences in hemp pollen chemistry influences bee preference. Here, we report the chemical profile of pollen from four hemp varieties (Canda, CFX-2, Henola, and Joey) and bee abundance and diversity, using direct visual counts and pan traps. The number and type of bees on each variety was recorded and the chemical composition (proximate analysis and mineral, amino, and fatty acid profiles) of pollen from each hemp variety was determined. During the entire sampling period, three bee types (bumble bees, honey bees, and sweat bees) were recorded, with a combined total of 1826. Among these, sweat bees and bumble bees were the most prevalent and were highest on the Joey variety. The four varieties expressed protein content ranging from 6.05% to 6.89% and the highest in Henola. Seventeen amino acids were expressed in all varieties, with leucine recording the highest content ranging from 4.00 mg/g in Canda to 4.54 mg/g in Henola. In general, Henola expressed high protein, amino acid, and saturated and monosaturated fatty acid contents and recorded significantly fewer bees compared with Joey, which had a low content of these components and a high content of polyunsaturated fatty acids. Our findings suggest that, while industrial hemp offers abundant and accessible pollen that would promote bee health and sustainability of their ecosystem services, the nutritional quality may not be adequate for bee growth and development as an exclusive pollen source.