Yogurt consumption for improving immune health

被引：31

作者：

Hasegawa, Yu ^{[1
]}

Bolling, Bradley W. ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Food Sci, 1605 Linden Dr, Madison, WI 53706 USA

来源：

CURRENT OPINION IN FOOD SCIENCE | 2023年 / 51卷

关键词：

PROBIOTIC YOGURT; INFLAMMATION; CELLS; STRAIN; MATRIX; OBESE;

D O I：

10.1016/j.cofs.2023.101017

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The yogurt matrix is a complex mixture of bioactives from dairy, fermentation, or fortification. Emerging evidence illustrates that yogurt consumption improves immune function through gut -mediated mechanisms. Yogurt bioactives impact the immune system by modulating the gut microbiota, intestinal barrier, and immunocytes in the gut and other tissues. Epidemiological and human intervention studies suggest that increased yogurt consumption is associated with reduced circulating biomarkers of chronic inflammation. However, there are gaps in evidence that yogurt consumption can prevent infection and treat gastrointestinal diseases. The dose, length, and formulation of yogurt required to improve immune health requires further investigation. Advancing knowledge on yogurt bioactives and their mechanisms will enable opportunities to develop unique yogurt formulations for improving immune health.

引用

页数：9

共 51 条

[1] Fortification of yogurt with bioactive functional foods and ingredients and associated challenges- A review [J].

Ahmad, Ishtiaq ;

Hao, Manyi ;

Li, Yan ;

Zhang, Jianyou ;

Ding, Yuting ;

Lyu, Fei .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 129 :558-580

[2] Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides [J].

Ale, Elisa C. ;

Ibanez, Rodrigo A. ;

Wilbanks, Daniel J. ;

Peralta, Guillermo H. ;

Ceylan, Fatma D. ;

Binetti, Ana G. ;

Bolling, Bradley W. ;

Lucey, John A. .

INTERNATIONAL DAIRY JOURNAL, 2023, 137

[3] Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota [J].

Barrea, Luigi ;

Muscogiuri, Giovanna ;

Frias-Toral, Evelyn ;

Laudisio, Daniela ;

Pugliese, Gabriella ;

Castellucci, Bianca ;

Garcia-Velasquez, Eloisa ;

Savastano, Silvia ;

Colao, Annamaria .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, 61 (18) :3066-3090

[4] Dairy products and inflammation: A review of the clinical evidence [J].

Bordoni, Alessandra ;

Danesi, Francesca ;

Dardevet, Dominique ;

Dupont, Didier ;

Fernandez, Aida S. ;

Gille, Doreen ;

dos Santos, Claudia Nunes ;

Pinto, Paula ;

Re, Roberta ;

Remond, Didier ;

Shahar, Danit R. ;

Vergeres, Guy .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (12) :2497-2525

[5] Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells [J].

Chang, Y. H. ;

Jeong, C. H. ;

Cheng, W. N. ;

Choi, Y. ;

Shin, D. M. ;

Lee, S. ;

Han, S. G. .

JOURNAL OF DAIRY SCIENCE, 2021, 104 (07) :7415-7425

[6] Yogurt improves insulin resistance and liver fat in obese women with nonalcoholic fatty liver disease and metabolic syndrome: a randomized controlled trial [J].

Chen, Yang ;

Feng, Rennan ;

Yang, Xue ;

Dai, Jiaxing ;

Huang, Min ;

Ji, Xiaoning ;

Li, Yong ;

Okekunle, Akinkunmi Paul ;

Gao, Guanghui ;

Onwuka, Justina Ucheojor ;

Pang, Xiuyu ;

Wang, Cheng ;

Li, Chunlong ;

Li, Ying ;

Sun, Changhao .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2019, 109 (06) :1611-1619

[7] Looking beyond traditional nutrients: the role of bioactives and the food matrix on health [J].

Cifelli, Christopher J. .

NUTRITION REVIEWS, 2021, 79 :1-3

[8] Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults [J].

Cifelli, Christopher J. ;

Agarwal, Sanjiv ;

Fulgoni, Victor L., III .

NUTRIENTS, 2020, 12 (11) :1-14

[9] Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice [J].

Daniel, Noemie ;

Nachbar, Renato Tadeu ;

Tran, Thi Thu Trang ;

Ouellette, Adia ;

Varin, Thibault Vincent ;

Cotillard, Aurelie ;

Quinquis, Laurent ;

Gagne, Andreanne ;

St-Pierre, Philippe ;

Trottier, Jocelyn ;

Marcotte, Bruno ;

Poirel, Marion ;

Saccareau, Mathilde ;

Dubois, Marie-Julie ;

Joubert, Philippe ;

Barbier, Olivier ;

Koutnikova, Hana ;

Marette, Andre .

NATURE COMMUNICATIONS, 2022, 13 (01)

[10] Yogurt Intake Reduces All-Cause and Cardiovascular Disease Mortality: A Meta-Analysis of Eight Prospective Cohort Studies [J].

Gao, Xiang ;

Jia, Hai-yi ;

Chen, Guo-chong ;

Li, Cheng-yue ;

Hao, Mo .

CHINESE JOURNAL OF INTEGRATIVE MEDICINE, 2020, 26 (06) :462-468

← 1 2 3 4 5 6 →