Study on the Mechanism of Carotenoid Production and Accumulation in Orange Red Carrot (Daucus carota L.)

被引:5
|
作者
Song, Hongxia [1 ,2 ]
Lu, Qiang [1 ]
Song, Tianyue [1 ]
Gao, Chongzhen [1 ]
Zhu, Weilong [1 ]
Guo, Xiaoyu [1 ]
机构
[1] Shanxi Agr Univ, Coll Hort, Collaborat Innovat Ctr Improving Qual & Increasing, Taigu, Shanxi, Peoples R China
[2] Shanxi Agr Univ, Coll Hort, Taigu 030801, Shanxi, Peoples R China
关键词
Carrot; Carotenoid accumulation; Root color; alpha-carotene; beta-carotene; SINGLE NUCLEOTIDE POLYMORPHISM; GENES; BIOSYNTHESIS; DEHYDROGENASE; EXPRESSION; CONVERSION; XANTHOXIN; CLONING;
D O I
10.1016/j.scienta.2023.112825
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
In this experiment, orange-red carrot at different development stages was used as material to observe the dynamic morphological structure of roots, and the displaying color stage of carrot was identified as 50 days after sowing (DAS). Metabolome and RNA sequencing (RNA-Seq) were jointly performed on carrot epidermis at the pale stage (30 DAS), starting accumulating carotenoids stage (50 DAS) and highest accumulation of carotenoids stage (115 DAS). A total of 37 kinds of carotene were detected, including 6 kinds of carotene, 10 kinds of lutein and 21 kinds of carotene ester. The main carotene of orange carrot was alpha-carotene, whose content reached 545.09 mu g/g at 115 DAS. The content of alpha-carotene was 2.95, 2.45 and 2.27 times that of beta-carotene at the three developmental stages, respectively. In addition, previously unreported echinenone, canthaxathin and apocarotenal and a large amount of carotenoid esters were detected in carrot epidermis. A total of 14466 differentially expressed genes (DEGs) were identified by RNA-Seq, and 62 DEGs related to carotenoid biosynthesis were screened. The transcription levels of GGPS4, PSY2, PDS, ZDS, Z-ISO, CRTISO2, LCYE, LCYB1 and BCH1 were positively correlated with carotenoid content in carrot epidermis, and the high expression of PSY2, LCYE and LCYB1 was the main reason for the synthesis of alpha-carotene and beta-carotene, which resulted in the root color change in carrot. The expression of NCED1/2/3 was upregulated at first and then downregulated to almost no expression, which played an important role in carotenoid accumulation during root development. In addition, the expression level of LCYE was higher than that of LCYB1, which was speculated to be the main reason for the higher content of alpha-carotene than beta-carotene in orange-red carrot.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] The next generation of carotenoid studies in carrot (Daucus carota L.)
    Ellison, S.
    Iorizzo, M.
    Senalik, D.
    Simon, P. W.
    INTERNATIONAL SYMPOSIUM ON CARROT AND OTHER APIACEAE, 2017, 1153 : 93 - 99
  • [2] CAROTENOID-PIGMENTS IN RED, ORANGE AND YELLOW ROOT OF CARROT (DAUCUS-CAROTA L) CULTIVARS
    WATANABE, K
    SAITO, T
    HIROTA, S
    TAKAHASHI, B
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (05): : 315 - 320
  • [3] INHERITANCE OF ROOT COLOR AND CAROTENOID SYNTHESIS IN CARROT, DAUCUS-CAROTA, L - ORANGE VS RED
    UMIEL, N
    GABELMAN, WH
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1972, 97 (04) : 453 - &
  • [4] The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)]
    Kevin M. Coe
    Shelby Ellison
    Douglas Senalik
    Julie Dawson
    Philipp Simon
    Theoretical and Applied Genetics, 2021, 134 : 3351 - 3362
  • [5] The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)]
    Coe, Kevin M.
    Ellison, Shelby
    Senalik, Douglas
    Dawson, Julie
    Simon, Philipp
    THEORETICAL AND APPLIED GENETICS, 2021, 134 (10) : 3351 - 3362
  • [6] VACUOLAR ACCUMULATION OF ACRIDINE-ORANGE AND NEUTRAL RED IN ZYGOTIC AND SOMATIC EMBRYOS OF CARROT (DAUCUS-CAROTA L.)
    TIMMERS, ACJ
    TIRLAPUR, UK
    SCHEL, JHN
    PROTOPLASMA, 1995, 188 (3-4) : 236 - 244
  • [7] Epistatic interactions underlying orange pigmentation in carrot (Daucus carota L.)
    Ellison, S. L.
    Senalik, D.
    Simon, P. W.
    PROCEEDINGS OF THE II INTERNATIONAL SYMPOSIUM ON CARROT AND OTHER APIACEAE, 2019, 1264 : 107 - 112
  • [8] Transcriptome profiling of genes involving in carotenoid biosynthesis and accumulation between leaf and root of carrot (Daucus carota L.)
    Ma, Jing
    Li, Jingwen
    Xu, Zhisheng
    Wang, Feng
    Xiong, Aisheng
    ACTA BIOCHIMICA ET BIOPHYSICA SINICA, 2018, 50 (05) : 481 - 490
  • [9] Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service
    Sant'Ana, HMP
    Stringheta, PC
    Brandao, SCC
    de Azeredo, RMC
    FOOD CHEMISTRY, 1998, 61 (1-2) : 145 - 151
  • [10] Studies on dehydration of carrot (Daucus carota L.)
    Machewad, G.M.
    Kulkarni, D.N.
    Pawar, V.D.
    Surve, V.D.
    2003, Cental Food Technological Res. Institute Campus (40)