Effects of CSN1S1 and CSN3 casein gene polymorphisms on milk protein composition, milk production, and curd yield of water buffaloes

被引：0

作者：

Gomes, Vinicius da Silva Botelho Duarte ^{[1
]}

Vargas, Julian Andres Castillo ^{[1
,2
]}

Alves, Kaliandra Souza ^{[1
]}

Gomes, Daiany Iris ^{[1
]}

Medeiros, Natalia Bianca Caires ^{[1
]}

Rodrigues, Marilia Danyelle Nunes ^{[3
]}

de Freitas, Denise Ribeiro ^{[4
]}

Mezzomo, Rafael ^{[1
]}

Maciel, Raylon Pereira ^{[1
]}

机构：

[1] Fed Rural Univ Amazon, Dept Anim Sci, BR-68515000 Parauapebas, Para, Brazil

[2] Fed Univ Northern Tocantins, Ctr Agrarian Sci, BR-77804970 Araguaina, Tocantins, Brazil

[3] Fed Rural Univ Amazon, Dept Anim Sci, BR-66077830 Belem, Para, Brazil

[4] Univ Fed Sergipe, Dept Anim Sci, Nossa Senhora Gloria, BR-49680000 Nossa Senhora Da Gloria, Sergipe, Brazil

来源：

INTERNATIONAL DAIRY JOURNAL | 2024年 / 149卷

关键词：

KAPPA-CASEIN; PRODUCTION TRAITS; COAGULATION; GENOTYPES; VARIANTS; MICELLE; CATTLE;

D O I：

10.1016/j.idairyj.2023.105823

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The influence of polymorphisms in CSN1S1 and CSN3 genes on composition and individual casein (CN) proteins of milk, milk production, and curd yield of Murrah buffalo cows was evaluated. Higher amounts of the individual casein proteins aS1-CNB and k-CNX2 in milk were observed in animals with the CT and CC alleles, respectively. Milk from animals with the CT allele showed higher levels of fat, total dry extract (TDE), and milk urea nitrogen (MUN) than those from animals with the CC allele. Murrah buffalo cows with genotypic combinations of AACC and AGCT of CSN1S1 and CSN3 were associated with higher milk and curd yields. In addition, the CSN3 gene alleles (CC and CT) are responsible for the higher curd yield in cheese making, which is associated with a higher content of casein k-CNX1, k-CNX2, aS1-CNB, and fat. (c) 2023 Elsevier Ltd. All rights reserved.

引用

页数：5

共 31 条

[31] Influence of αS1-casein and κ-casein polymorphism on the curd yield of Italian Mediterranean buffalo (Bubalus bubalis L.) milk
Zicarelli, Luigi
Di Palo, Rossella
Napolano, Roberto
Tonhati, Humberto
De Carlo, Ester
Gagliardi, Rosa
Di Luccia, Aldo
la Gatta, Barbara
[J]. INTERNATIONAL DAIRY JOURNAL, 2020, 100 (100)

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