Editorial: Genetic factors affecting the nutritional and processing quality of milk

被引：0
|
作者：
Malacarne, Massimo [1 ]
Franceschi, Piero [1 ]
Chessa, Stefania [2 ]
Summer, Andrea [1 ]
机构：
[1] Univ Parma, Dept Vet Med Sci, Parma, Italy
[2] Univ Turin, Sch Agr & Vet Med, Dept Vet Sci, Turin, Italy
来源：
FRONTIERS IN ANIMAL SCIENCE | 2023年 / 4卷
关键词：
milk quality; genomic; nutrigenomic; proteomic; mid-infrared spectra;
D O I：
10.3389/fanim.2023.1237063
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页数：2
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