Editorial: Genetic factors affecting the nutritional and processing quality of milk

被引：0

作者：

Malacarne, Massimo ^{[1
]}

Franceschi, Piero ^{[1
]}

Chessa, Stefania ^{[2
]}

Summer, Andrea ^{[1
]}

机构：

[1] Univ Parma, Dept Vet Med Sci, Parma, Italy

[2] Univ Turin, Sch Agr & Vet Med, Dept Vet Sci, Turin, Italy

来源：

FRONTIERS IN ANIMAL SCIENCE | 2023年 / 4卷

关键词：

milk quality; genomic; nutrigenomic; proteomic; mid-infrared spectra;

D O I：

10.3389/fanim.2023.1237063

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页数：2

共 50 条

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[3] GENETIC FACTORS AFFECTING MILK INTAKE OF LAMBS
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[10] NUTRITIONAL FACTORS AFFECTING SOLIDS-NOT-FAT CONTENT OF MILK
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