Recent advances in feed and nutrition of beef cattle in China - A review

被引:12
作者
Gao, Qian [1 ]
Liu, Hu [2 ,3 ]
Wang, Zuo [1 ]
Lan, Xinyi [1 ]
An, Jishan [1 ]
Shen, Weijun [1 ]
Wan, Fachun [1 ]
机构
[1] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Peoples R China
[2] Lanzhou Univ, State Key Lab Grassland Agroecosyst, Lanzhou 730000, Peoples R China
[3] Lanzhou Univ, Coll Ecol, Lanzhou 730000, Peoples R China
基金
中国国家自然科学基金;
关键词
Beef Cattle; China; Feed Resource Development; Nutrient Requirements; Nutritional Regulation; INTRAMUSCULAR FAT DEPOSITION; RUMEN-PROTECTED PANTOTHENATE; MICROBIAL ENZYME-ACTIVITY; GROWTH-PERFORMANCE; NITROGEN-BALANCE; NUTRIENT DIGESTIBILITY; BIOCHEMICAL PARAMETERS; RUMINAL FERMENTATION; METHANE EMISSION; ENERGY-LEVELS;
D O I
10.5713/ab.22.0192
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world's third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrition. The progress and innovation by China in the research field of beef cattle feed and nutrition have undoubtedly promoted the development of the domestic beef cattle industry. This review summarizes recent advances in feed resource development, nutrient requirements, and nutritional regulation of beef cattle in China. Limitations in current research and perspectives on future work are also discussed.
引用
收藏
页码:529 / 539
页数:11
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