Consuming media, consuming food: investigating concurrent TV viewing and eating using a 7-d time use diary survey

被引:8
作者
Alblas, Monique C. [1 ]
Mollen, Saar [1 ]
Wennekers, Annemarie M. [2 ]
Fransen, Marieke L. [3 ]
van den Putte, Bas [1 ]
机构
[1] Univ Amsterdam, Amsterdam Sch Commun Res ASCoR, POB 15791, NL-1001 NG Amsterdam, Netherlands
[2] Netherlands Inst Social Res SCP, The Hague, Netherlands
[3] Radboud Univ Nijmegen, Behav Sci Inst BSI, Commun & Media, Nijmegen, Netherlands
关键词
Food consumption; Television; Distracted eating; Diary; Cooking show; Food cues; Adults; SEDENTARY ACTIVITIES; MEAL INTAKE; TELEVISION; OBESITY; INCREASES; CONSUMPTION; ADULTS; ASSOCIATION; COMMERCIALS; REACTIVITY;
D O I
10.1017/S1368980021002858
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: One explanation for the relationship between TV viewing and obesity is that people may (over)eat while watching TV. The current study investigated associations between TV viewing and the time spent on (concurrent) eating in a naturalistic setting among a general population sample. Design: Preregistered secondary data analyses were performed of a diary survey in which respondents reported their time use in 10-min blocks for 7 d. Setting: Concurrent TV viewing and eating was operationalised as all blocks in which TV viewing and eating occurred simultaneously. Furthermore, the TV content respondents watched was coded as food-related (i.e. culinary content) or non-food related. Participants: The sample composed of 2292 adults (58 center dot 9 % female) in the Netherlands, aged >= 20 years, from all educational levels (18 center dot 1 % low, 29 center dot 8 % middle and 51 center dot 4 % high). Results: More than half of the respondents (51 center dot 3 %) reported concurrent TV viewing and eating at least once during the 7-d diary period. The average eating occasion was longer in duration while watching TV (v. without media use), and the total time spent on eating was longer on days of concurrent TV viewing and eating (v. days of eating without media use). The percentage of TV viewing time spent on concurrent eating did not differ between food-related and non-food-related TV content. Conclusions: Eating while watching TV was related to an increased time spent on eating. Even though energy intake was not assessed, these findings from a naturalistic setting provide further evidence that concurrent TV viewing and eating may contribute to overeating.
引用
收藏
页码:748 / 757
页数:10
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