Physiochemical Analysis of Manilkara zapota (Sapota) Coated with Aloe Vera Gel and Enriched with Ajwain and Oregano Essential Oils

被引：5

作者：

Poongavanam, Senthamil Selvi ^{[1
]}

Subramaniyan, Vishnupriya ^{[1
]}

Rajendra, Abhishek Biswal ^{[2
]}

Sellamuthu, Periyar Selvam ^{[2
]}

Jarugala, Jayaramudu ^{[3
]}

Sadiku, Emmanuel Rotimi ^{[4
]}

机构：

[1] SRM Inst Sci & Technol, Sch Bioengn, Dept Biotechnol, Kattankulathur 603203, India

[2] SRM Inst Sci & Technol, Sch Bioengn, Dept Food Proc Engn, Postharvest Res Lab, Kattankulathur 603203, Tamilnadu, India

[3] CSIR North East Inst Sci & Technol, Mat Sci & Technol Div, Polymer Petr & Coal Chem Grp, Jorhat 785006, Assam, India

[4] Tshwane Univ Technol, Inst Nanoengn Res INER, Dept Chem Met & Mat Engn, Pretoria West Campus,Staatsartillerie Rd, ZA-0183 Pretoria, South Africa

来源：

COATINGS | 2023年 / 13卷 / 08期

关键词：

edible coating; carbendazim; shelf life; antioxidant; sensory analysis; SALICYLIC-ACID; QUALITY; FRUIT; SAPODILLA;

D O I：

10.3390/coatings13081358

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Sapota is a significant climacteric fruit with a limited shelf life. Therefore, it is necessary to employ the specific treatments that could prolong the shelf life and preserve the quality of sapota fruits. The current research compared the effect of aloe vera gel (AV) 100%, AV 100% + 5 mu L/20 mL ajwain oil (AV + AO), and AV 100% + 5 mu L/20 mL oregano oil (AV + OO) on sapota fruits at ambient temperature. Commercial fungicide (carbendazim)-treated (CT) fruits were also investigated. The CT-treated and the combined treatments of AV 100% + 5 mu L AO and AV 100% + 5 mu L OO considerably reduced the decay incidence and weight loss in sapota fruits. Additionally, the CTtreated, AV 100%+ 5 mu L AO-treated, and AV 100% + 5 mu L OO-treated fruits have higher titratable acidity, ascorbic acid, total soluble solids, and phenol, flavonoid, and antioxidant contents than the AV 100% and control fruits. The outcome of this study showed that the CT-treated, AV 100% + 5 mu L AO-treated, and AV 100% + 5 mu L OO-treated fruits maintained the overall attributes of sapota fruits. Therefore, in the future, the combination of AV 100% + 5 mu L AO and AV 100% + 5 mu L OO coatings could be a promising substitute for commercial fungicide to treat sapota fruits.

引用

页数：15

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