concentration of spores;
powdery mildew;
stripe rust;
threshold for inoculum;
wheat;
F-SP TRITICI;
PUCCINIA-STRIIFORMIS;
POWDERY MILDEW;
SEEDBORNE PATHOGENS;
SPRING WHEAT;
VIRULENCE;
FUNGICIDES;
RESISTANCE;
DENSITY;
CANADA;
D O I:
10.1080/07060661.2023.2177888
中图分类号:
Q94 [植物学];
学科分类号:
071001 ;
摘要:
Stripe rust (Puccinia striiformis f. sp. tritici (Pst)) and powdery mildew (Blumeria graminis f. sp. tritici (Bgt)) are important diseases of wheat in Canada and worldwide. Molecular detection methods permit spore detection of few spores; therefore, there is a need to determine initial inoculum thresholds for pathogens to cause disease under both controlled environments and in the field. Susceptible wheat cultivars 'Avocet' and 'AC Barrie' were inoculated with different quantities of spores (0, 10(3), 10(4), 10(5), 10(6), and 10(7)) of Pst and Bgt. Disease incidence, severity and infection type were evaluated. Results of controlled environment studies showed that the minimum number of spores necessary to cause appreciable incidence and severity for Pst was at higher spore concentrations of 10(5)-10(6) spores. Conversely, low incidence and severity levels were observed at 10(3)-10(4) spores for Bgt. Despite occurrence of natural Pst infection, results of field studies in 2016 and 2017 in Southern Alberta demonstrated that significant increases in severity levels were observed following application of 1.2 x 10(7) spores. Collectively, these results demonstrated that stripe rust severities increased with increasing spore concentration only at high spore levels. In contrast, Bgt severity increased with spore concentration from 10(3) to 10(7) spores mL(-1). In vitro and in vivo spore germination tests demonstrated germination rates of Pst spores were reduced at lower spore concentrations compared to germination rates at the higher concentrations. Understanding of minimum spore numbers required for disease development will be a prerequisite for predicting epidemics and devising fungicide control measures for future sustainable agricultural systems.