Exploration of Lactiplantibacillus plantarum P101 ameliorated the alcohol-induced testicular dysfunction based on metabolome analysis

被引:0
作者
Nie, Penghui [1 ]
Wen, Siyue [1 ]
Wang, Mengqi [1 ]
Xu, Hengyi [1 ,2 ,3 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China
[2] Nanchang Univ, Int Inst Food Innovat Co Ltd, Nanchang 330200, Peoples R China
[3] Nanchang Univ, State Key Lab Food Sci & Resources, 235 Nanjing East Rd, Nanchang 330047, Peoples R China
关键词
Lactiplantibacillus plantarum P101; Testicular dysfunction; Alcohol; Metabolome analysis; MICROBIOTA; TESTOSTERONE; ANDROGEN;
D O I
10.1016/j.fct.2024.114463
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The decline in male sperm quality caused by multiple factors has become a widespread concern. Alcohol excessive consumption is one of the factors that induce testicular dysfunction. Testicular dysfunction caused by alcohol abuse is related to oxidative stress and inflammation. Probiotics can ameliorate alcohol -induced testicular dysfunction. However, the specific mechanism is not explicit. This study aimed to elucidate the underlying mechanism by which Lactiplantibacillus plantarum P101 ameliorates the alcohol -induced testicular dysfunction. The model of alcohol -induced testicular dysfunction in C57B/6 male mice was established according to the National Institute on Alcohol Abuse and Alcoholism, and Lactiplantibacillus plantarum P101 supplementation was orally administered to mice during the experiment. The results showed that Lactiplantibacillus plantarum P101 promoted androgen production, reduced testis inflammation, and improved testis antioxidant capacity, thereby improving sperm quality and sperm motility and ultimately ameliorating alcohol -induced testicular disorder. Three key metabolite pathways and six key metabolites were identified by metabolome analysis.
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页数:12
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