Prevalence and risk factors for pediatric acute and chronic malnutrition: A multi-site tertiary medical center study in Thailand

被引:1
作者
Saengnipanthkul, Suchaorn [4 ,5 ]
Apiraksakorn, Amnuayporn [1 ]
Densupsoontorn, Narumon [2 ]
Chongviriyaphan, Nalinee [3 ]
机构
[1] Khon Kaen Univ, Srinagarind Hosp, Dept Pediat, Fac Med,Div Nutr, Khon Kaen, Thailand
[2] Khon Kaen Hosp, Dept Pediat, Khon Kaen, Thailand
[3] Mahidol Univ, Siriraj Hosp, Fac Med, Dept Pediat,Div Nutr, Bangkok, Thailand
[4] Mahidol Univ, Ramathibodi Hosp, Fac Med, Dept Pediat,Div Nutr, Bangkok, Thailand
[5] Khon Kaen Univ, Srinagarind Hosp, Dept Pediat, Fac Med,Div Nutr, 123 Moo 16,Mittraphap Rd, Khon Kaen 40002, Thailand
关键词
adolescent; children; malnutrition; nutritional status; risk factors; HOSPITALIZED CHILDREN; UNDERNUTRITION;
D O I
10.6133/apjcn.202303_32(1).0013
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background and Objectives: Malnutrition is a major public health concern that increases morbidity and mortali-ty in hospitalized patients, particularly those in developing countries. This study aimed to investigate its preva-lence, risk factors, and impact on clinical outcomes in hospitalized children and adolescents. Methods and Study Design: We conducted a prospective cohort study in patients aged 1 month to 18 years who were admitted to four tertiary care hospitals between December 2018 and May 2019. We collected demographic data, clinical infor-mation, and nutritional assessment within 48 hours of admission. Results: A total of 816 patients with 883 ad-missions were included. Their median age was 5.3 years (interquartile range 9.3). Most patients (88.9%) were admitted with mild medical conditions (e.g., minor infection) or noninvasive procedures. The prevalence of over-all malnutrition was 44.5%, while that of acute and chronic malnutrition was 14.3% and 23.6%, respectively. Malnutrition was significantly associated with age <= 2 years, preexisting diseases (cerebral palsy, chronic cardiac diseases, and bronchopulmonary dysplasia), and muscle wasting. Additional risk factors for chronic malnutrition included biliary atresia, intestinal malabsorption, chronic kidney disease, as well as inability to eat and decreased food intake for >7 days. Malnourished patients had a significantly longer hospitalization duration, higher hospital cost, and nosocomial infection rates than did well-nourished patients. Conclusions: Patients with chronic medical conditions on admission are at risk for malnutrition. Therefore, determination of admission nutritional status must be assessed, and its management are requisites for improved inpatient outcomes.
引用
收藏
页码:85 / 92
页数:8
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