Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry

被引:16
作者
Yu, Wenjie [1 ,2 ]
Zhang, Gaowei [2 ]
Guo, Limin [2 ]
Huang, Xueyong [2 ]
Ning, Fangjian [1 ]
Liu, Yongquan [2 ,3 ]
Luo, Liping [1 ]
机构
[1] Beijing Technol & Business Univ BTBU, Coll Food & Hlth, Beijing 100048, Peoples R China
[2] Nanchang Univ, Sch Life Sci, Nanchang 330031, Peoples R China
[3] Gannan Normal Univ, Coll Life Sci, Ganzhou 341000, Peoples R China
基金
中国国家自然科学基金;
关键词
Honey; Botanical origin; Multivariate analysis; Castanopsis; Eurya; Dendropanax dentiger; BIOGENIC-AMINES; MARKERS; CLASSIFICATION; PROFILES; ACIDS;
D O I
10.1016/j.foodchem.2023.135976
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The botanical origins of honey are important for the quality control and commercialization of honey. In this research, we established a nanoliter electrospray ionization mass spectrometry (Nano-ESI-MS) method to identify Castanopsis honey (CH), Eurya honey (EH), Dendropanax dentiger honey (DH), and Triadica cochinchinensis honey (TH). In total, 38 compounds were identified based on the collision-induced dissociation experiments by Nano-ESI-MS with 16 differential compounds and 7 quantified as potential differential markers. These four types of honey were distinguished from each other by their mass spectrometry data combined with multivariate analysis with three out of the 7 differential markers, i.e., phenethylamine, tricoumaroyl spermidine, and (+/-)-abscisic acid, identified as potential markers for CH, EH, and DH, respectively. Both the qualitative and quantitative results derived from Nano-ESI-MS were further verified by UPLC-Q/TOF-MS. Our studies provided the significant potential of the Nano-ESI-MS method in the identification of the botanical origins of different kinds of honey.
引用
收藏
页数:11
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