Reduced cardiovascular risk score following bilateral cataract phacoemulsification surgery: A retrospective observational cohort study

被引:0
作者
Matias, Maria Joao [1 ]
Alves-Peixoto, Pedro [2 ]
Miranda, Vitor [1 ]
Aguiar, Catarina Pestana [1 ]
Ambrosio, Joao [1 ]
Rocha, Antonio [1 ]
Chibante-Pedro, Joao [1 ]
机构
[1] CHEDV, Dept Ophthalmol, Serv Oftalmol, Santa Maria Feira, Portugal
[2] Ctr Med Reabilitacao Regiao Ctr Rovisco Pais, Tocha, Portugal
关键词
Cardiovascular risk; Cataract; Cataract phacoemulsification surgery; VISUAL IMPAIRMENT; VISION; HEALTH; AGE; ASSOCIATION; ACUITY; LIFE;
D O I
10.1177/11206721231155211
中图分类号
R77 [眼科学];
学科分类号
100212 ;
摘要
Objective To assess the cardiovascular risk (CV risk) change following bilateral phacoemulsification cataract surgery. Methods We performed a retrospective observation cohort study on 112 selected patients who underwent uncomplicated bilateral cataract surgery at Centro Hospitalar de Entre o Douro e Vouga (CHEDV) between 2018 and 2019. This patient cohort was further subdivided in 2 different groups: Good VA - no to mild visual impairment, <= 0.48 LogMAR; Bad VA - moderate to severe visual impairment, >0.48 LogMAR. We compared the changes in the CV risk score components in our patient cohort and between subgroups Good VA and Bad VA, before and after surgery, using paired t-test or Wilcoxon rank-sum test, and repeated measures ANOVA with Tukey post-hoc tests, respectively. Visual Acuity (VA) before and after surgery was correlated with the patients' CV risk score. At last, linear regression models were built to explain changes in CV risk variables considering the change in VA. Results Cataract surgery resulted in improved VA. Notably, following surgery our patient cohort showed reduced low-density lipoprotein (LDL) levels after surgery, from 111.17 +/- 36.26 mg/dL to 104.22 +/- 37.53 mg/dL, and reduced systolic arterial pressure (SAP), from 139.1 +/- 15.0 mmHg to 133.7 +/- 12.0 mmHg. Ultimately, this translated to an improved CV risk score within 6 months of cataract surgery, from 17.39 +/- 11.44% to 16.51 +/- 11.27%. Of note, these improvements were mostly present in the Bad VA group of patients, where baseline VA and incidence of dyslipidemia were worse. Conclusion Our results suggest that phacoemulsification cataract surgery may be an important tool in addressing CV risk.
引用
收藏
页码:1632 / 1639
页数:8
相关论文
共 31 条
  • [11] Heart age differentials and general cardiovascular risk profiles for persons with varying disabilities: NHANES 2001-2010
    Hollar, David W., Jr.
    Lewis, Jennifer S.
    [J]. DISABILITY AND HEALTH JOURNAL, 2015, 8 (01) : 51 - 60
  • [12] Hu WS., 2016, MEDICINE, V95, P1
  • [13] Impact of vision and hearing impairments on risk of cardiovascular outcomes and mortality in patients with type 2 diabetes: A nationwide cohort study
    Jung, Younhea
    Han, Kyungdo
    Lee, Ji Min
    Park, Hye Yeon
    Moon, Jung Il
    [J]. JOURNAL OF DIABETES INVESTIGATION, 2022, 13 (03) : 515 - 524
  • [14] Lenth R., 2018, EMMEANS ESTIMATED MA, V1, P3, DOI DOI 10.1080/00031305.1980.10483031
  • [15] Cataracts
    Liu, Yu-Chi
    Wilkins, Mark
    Kim, Terry
    Malyugin, Boris
    Mehta, Jodhbir S.
    [J]. LANCET, 2017, 390 (10094) : 600 - 612
  • [16] Impact of first and second eye cataract surgery on physical activity: a prospective study
    Meuleners, Lynn B.
    Feng, Ying Ru
    Fraser, Michelle
    Brameld, Kate
    Chow, Kyle
    [J]. BMJ OPEN, 2019, 9 (03):
  • [17] Development of cataract and associated risk factors - The Vsual Ipairment Poject
    Mukesh, BN
    Le, A
    Dimitrov, PN
    Ahmed, S
    Taylor, HR
    McCarty, CA
    [J]. ARCHIVES OF OPHTHALMOLOGY, 2006, 124 (01) : 79 - 85
  • [18] Is cataract associated with cardiovascular morbidity?
    Nemet, A. Y.
    Vinker, S.
    Levartovsky, S.
    Kaiserman, I.
    [J]. EYE, 2010, 24 (08) : 1352 - 1358
  • [19] Extent of Exacerbation of Chronic Health Conditions by Visual Impairment in Terms of Health-Related Quality of Life
    Park, Sang Jun
    Ahn, Soyeon
    Woo, Se Joon
    Park, Kyu Hyung
    [J]. JAMA OPHTHALMOLOGY, 2015, 133 (11) : 1267 - 1275
  • [20] Raats M. M., 1992, Food Quality and Preference, V3, P89, DOI 10.1016/0950-3293(91)90028-D