Role of skin management in the prevention of atopic dermatitis and food allergy

被引:7
作者
Tham, Elizabeth Huiwen [1 ,2 ,3 ,8 ]
Yamamoto-Hanada, Kiwako [4 ,5 ]
Leung, Agnes Sze Yin [6 ,7 ]
Ohya, Yukihiro [4 ,5 ]
机构
[1] Natl Univ Singapore NUS, Yong Loo Lin Sch Med, Dept Paediat, Singapore, Singapore
[2] Natl Univ Hlth Syst NUHS, Khoo Teck Puat Natl Univ Childrens Med Inst, Singapore, Singapore
[3] Natl Univ Singapore, Yong Loo Lin Sch Med, Human Potential Translat Res Programme, Singapore City, Singapore
[4] Natl Ctr Child Hlth & Dev, Allergy Ctr, Tokyo, Japan
[5] Natl Ctr Child Hlth & Dev, Med Support Ctr Japan Environm & Childrens Study J, Tokyo, Japan
[6] Chinese Univ Hong Kong, Prince Wales Hosp, Dept Paediat, Hong Kong, Peoples R China
[7] Chinese Univ Hong Kong, Hong Kong Hub Paediat Excellence, Hong Kong, Peoples R China
[8] Natl Univ Singapore, Yong Loo Lin Sch Med, Dept Paediat, Div Allergy Immunol & Rheumatol, 1E Kent Ridge Rd, NUHS Tower Block Level 12, Singapore 119228, Singapore
基金
英国医学研究理事会;
关键词
atopic dermatitis; eczema; food allergy; prevention; skin barrier; treatment; PEANUT CONSUMPTION; PROACTIVE THERAPY; RANDOMIZED-TRIAL; RISK; BARRIER; SENSITIZATION; EMOLLIENT; INFANTS; COLONIZATION; ASSOCIATION;
D O I
10.1111/pai.14094
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Food allergy is postulated to originate from cutaneous sensitization through a disrupted skin barrier, particularly in atopic dermatitis (AD). Strategies for food allergy prevention currently centre around early allergic food introduction, but there is now increasing evidence for the role of early skin barrier restoration in the form of prophylactic emollient therapy and early aggressive, proactive treatment of established AD for food allergy prevention. Research gaps that remain to be addressed include the type of emollient or anti-inflammatory medication, which confers the greatest efficacy in preventive or proactive skin treatment, respectively, the duration of therapy, and the window of opportunity for these interventions. image
引用
收藏
页数:11
相关论文
共 50 条
[21]   Food Allergy in Atopic Dermatitis [J].
Dhar, Sandipan ;
Srinivas, Sahana M. .
INDIAN JOURNAL OF DERMATOLOGY, 2016, 61 (06) :645-648
[22]   Food allergy in atopic dermatitis [J].
Wichmann, K. ;
Heratizadeh, A. ;
Werfel, T. .
HAUTARZT, 2012, 63 (04) :315-+
[23]   The role of food allergy in children with atopic dermatitis [J].
Rancé, F .
REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, 2006, 46 (03) :148-152
[24]   The pathogenic role of food allergy in atopic dermatitis [J].
Moneret-Vautrin, DA .
REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, 2002, 42 (04) :425-432
[25]   Atopic Dermatitis and Food Allergy: A Paediatric Approach [J].
Cartledge, Natalia ;
Chan, Susan .
CURRENT PEDIATRIC REVIEWS, 2018, 14 (03) :171-179
[26]   Food Allergy and Atopic Dermatitis: How Are They Connected? [J].
Annice Heratizadeh ;
Katja Wichmann ;
Thomas Werfel .
Current Allergy and Asthma Reports, 2011, 11 :284-291
[27]   The skin microbiome in pediatric atopic dermatitis and food allergy [J].
Tham, Elizabeth Huiwen ;
Chia, Minghao ;
Riggioni, Carmen ;
Nagarajan, Niranjan ;
Common, John E. A. ;
Kong, Heidi H. .
ALLERGY, 2024, 79 (06) :1470-1484
[28]   Prevention of Atopic Dermatitis in Children: Can It be Done? [J].
Kim, Eun Jae ;
Sandler, Mykayla ;
Ho, Tina .
CURRENT DERMATOLOGY REPORTS, 2024, 13 (04) :248-254
[29]   Primary Prevention of Food Allergy [J].
Peters, Rachel L. ;
Neeland, Melanie R. ;
Allen, Katrina J. .
CURRENT ALLERGY AND ASTHMA REPORTS, 2017, 17 (08)
[30]   The role of probiotics in the clinical management of food allergy and atopic dermatitis [J].
del Giudice, MM ;
De Luca, MG .
JOURNAL OF CLINICAL GASTROENTEROLOGY, 2004, 38 (06) :S84-S85